Menu Costing

Job DescriptionWe are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.This position is based at City Centre Rotana Doha.As a Cost Controller you are responsible to liaise closely with the Food & Beverage...

QFAB – Qatar Fabrication Company in Doha seeks a Cost Controller to partner with the Food & Beverage team on cost management and menu costing. You will handle recipe costing, daily cost reporting, inventory checks and support major events with P&L insights.The ideal candidate has a hotel management or accounting degree with at least two years in a hotel...

Panaromic Manpower solutions is seeking an Executive Chef to lead our culinary team in Doha. You will drive menu development, uphold top-quality food, and manage all kitchen operations with a sharp eye on costs and staff performance.The role requires strong leadership, rigorous hygiene practices, and a passion for delivering an exceptional dining experience...

HME Holding Group in Qatar is seeking an experienced Executive Chef to lead kitchen operations across its brands in a fast-paced, fine-dining environment. You will plan menus, develop recipes, and ensure consistent presentation standards in line with brand quality.You will supervise and mentor diverse kitchen teams, enforce food safety and hygiene, and...

Workato, Inc. in Doha, Qatar seeks a talented Chef to join our kitchen team. You will be responsible for the preparation and presentation of meals according to restaurant recipes, while monitoring quality, safety, and cost control.Lead kitchen staff, assist in menu planning, train team members, ensure compliance with safety regulations, and help order...

Work in USA is seeking an Executive Chef in Doha to oversee all culinary operations, from menu planning to staff training and kitchen management.The role requires leadership, strong organizational skills, and fluency in English, with knowledge of international cuisines. Excellent under-pressure performance and cost-control focus are essential for success.

Powerholding Intl is seeking a Junior Sous Chef to support the Sous Chef and Executive Chef in daily kitchen operations in Doha, Qatar. You will help manage menu planning, food preparation, and ensure quality across all dishes while maintaining stringent hygiene standards. The role emphasizes staff supervision, inventory control, and adherence to food safety...

IHG Hotels & Resorts in Doha is seeking an Executive Chef to lead culinary operations across two hotels, ensuring high standards, cost control, and menu innovation. You will mentor staff, manage budgets, and uphold brand and regulatory requirements to deliver exceptional dining experiences.The role requires proven executive leadership, strong knowledge of...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality.Key Responsibilities1. Planning and Implementation•Work with the General Manager of Hospitality to identify and establish medium- to...