Executive Chef: Luxury Dining

Le St. Regis Residence à Doha recrute un commis de cuisine motivé pour rejoindre son équipe culinaire.Vous préparerez des ingrédients frais, cuisinerez selon les recettes et contribuerez à des plats de grande qualité dans les délais. Vous travaillerez avec des professionnels passionnés, apprendrez de nouvelles techniques via des menus saisonniers et...

Rosewood Doha is a landmark luxury destination celebrating Relationship Hospitality, with an associate experience designed to support wellbeing, growth and life beyond work. The property opened in 2025 and has already earned international acclaim for excellence in hospitality.As part of the Rosewood portfolio, the team focuses on delivering exceptional guest...

IHG Hotels & Resorts in Doha is seeking an Executive Chef to lead both hotel kitchens, ensuring culinary excellence, consistency, and cost control across all outlets. You will mentor teams, design menus, and maintain brand standards while overseeing inventory and compliance. The role requires proven executive-level kitchen leadership, strong budgeting...

Work standard in Doha is seeking an experienced Executive Chef to lead the kitchen, develop menus, and ensure that every dish meets the highest quality and safety standards. You will direct the kitchen team, oversee operations, and drive culinary excellence in a fine-dining setting. Based in Doha, you will plan menus, create new recipes, manage vendor...

InterContinental Doha Beach & Spa is hiring a Commis Chef to join our Employee Cafeteria. You will assist experienced chefs, help prepare and cook meals, and support daily cafeteria operations in a luxury hotel environment.We value a passion for cooking, a willingness to learn, basic food safety knowledge, and strong teamwork. Prior kitchen experience is an...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, seeking a Head Sushi Chef to lead the sushi kitchen and maintain the highest standards of quality, presentation, and guest experience.The role requires overseeing sushi kitchen operations, mentoring teams, and collaborating with senior culinary leadership on seasonal menu...

A prestigious cultural institution in Qatar is looking for a Senior Executive Head Chef to elevate its culinary operations. The role involves overseeing kitchen operations, strategic menu development, and leading a high-performing culinary team. Candidates should have a degree in Hospitality Management or Culinary Arts, with 6-8 years of relevant leadership...

Black Pearl Consult in Qatar is seeking an Executive Chef to lead culinary operations across multiple venues in a premium hospitality setting. You will drive menu development, food quality, and cost control while guiding a diverse kitchen team to deliver exceptional guest experiences.The role requires at least 6 years in senior culinary leadership, strong...

Raffles Doha & Fairmont Doha recruit an Executive Chef to provide strategic culinary leadership across both brands at Katara Towers. You will lead culinary operations, set a distinctive culinary vision, and drive innovation, guest experiences and sustainability.You will manage high-performing teams, ensure uncompromising quality, coordinate with hotel...