Pastry Commis — Riyadh, Saudi Arabia

A well-established hospitality and F&B company in Riyadh is looking for a Pastry Commis to support its pastry and bakery team, assisting with the preparation of desserts, breads, and baked goods across a busy multi-outlet operation.

Responsibilities

• Assist in the preparation of pastries, cakes, desserts, and bread under the guidance of senior pastry chefs
• Measure and prepare ingredients accurately according to recipes and portion standards
• Support daily mise en place for the pastry section, including doughs, fillings, and garnishes
• Maintain cleanliness and organization of the pastry station and equipment
• Follow food safety, hygiene, and storage standards (HACCP) for perishable ingredients and finished products
• Assist with plating and presentation of desserts for service
• Monitor stock of pastry ingredients, flagging replenishment needs to senior staff
• Support the pastry team during high-volume periods and special events

Requirements

• Minimum 1–2 years of experience as a pastry commis or in a similar entry-level pastry role in a hotel, restaurant, or large-scale F&B operation
• Basic knowledge of pastry and baking techniques
• Willingness to learn and follow instructions from senior pastry chefs
• Working knowledge of food safety and hygiene standards (HACCP)
• Ability to work efficiently in a fast-paced kitchen environment
• Conversational proficiency in English
• Willingness to work rotating shifts, including evenings, weekends, and holidays

What's Offered

• Competitive monthly salary (based on experience)
• 6-month fixed-term contract, starting October
• Employment visa and work permit sponsorship
• Accommodation
• Transportation
• Paid holidays
• Standard benefits per Saudi labor law (medical insurance, end-of-service benefits as applicable to contract term)
• No cost to candidates at any stage of the application or hiring process

To apply, please share your CV along with references from previous pastry or bakery kitchen roles.