Meat Packer

Meat packers ensure that all the products are ready to delivery department for delivery according to the safety standards.

Responsibilities

·         Review daily work orders for select criteria such as cut, weight and fat content, and develop workflow based on those requirements.

·         Cleaning meats, removing bones, sinews and fatty tissues and preparing various cuts of meat in preparation for packaging

·         Utilize both industrial-grade cutters and slicers as well as knives and other manual devices in preparing meats of different cuts and textures, all while observing safety requirements.

·         Thoroughly inspect and clean all cuts of meat according to federal regulations and local health department standards prior to packaging.

·         Convey all prepped items to packaging area and utilize wrapping and packaging equipment to prepare items for pickup and/or delivery

·         Coordinate with packaging supervisor at the end of each shift to ensure that all designated orders have been completed and items designated for shipment have either been stored or received

·         Work with facility mechanical staff to ensure that all storage areas are functioning according to regulations and maintaining safe internal temperatures

Skills

·         Must be 18 years of age

·         Able to endure potentially strenuous working conditions.

Preferred:

·         Previous food production or commercial kitchen experience

·         Working knowledge of safety issues such as food-borne illnesses, cross contamination risks and workplace safety standards

·         Mechanical skills and experience with industrial-grade food preparation equipment

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