chef chocolate

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Job QualificationsDiploma or professional qualification in Pastry, Chocolate Arts, Culinary Arts, or a related field is preferred.Minimum of 2 years of experience as a Chef de Partie – Chocolatier or 3–4 years of progressive experience as a Demi Chef de Partie or Chocolatier within a luxury hotel, fine-dining restaurant, premium pastry operation, or...

About Us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Prepare and present a variety of pastries desserts cakes breads chocolates and baked goods to the highest quality standards Develop seasonal and innovative dessert menus in collaboration with the Executive Chef Ensure consistency in taste quality portioning and presentation of all pastry items Prepare and maintain standardized recipes and recipe...

Chedi Hospitality in Doha seeks a talented Chocolatier-Demi Chef de Partie to lead chocolate production in a luxury hotel setting. You will temper, mould, enrobe, and decorate pralines, truffles, bars, and showpieces while maintaining high standards of food safety and presentation.You will collaborate with Pastry and Executive Chefs, train junior staff, and...

DescriptionAbout usAs the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a...

InterContinental Doha The City in Doha is seeking a Pastry Chef to lead all pastry and bakery operations, crafting desserts, breads, chocolates and specialty items for hotel outlets, banquets, and events.You will inspire the pastry team, ensure HACCP compliance, manage costs, and collaborate with the Executive Chef on menu development, while maintaining high...

Job DescriptionWe invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Executive Pastry Chef As an Executive Pastry Chef at Raffles Doha and Fairmont Doha you will be responsible for leading the pastry and bakery operations delivering exceptional culinary experiences that reflect the renowned standards of luxury creativity...

DescriptionWe are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience. The menu takes inspiration from around the world, combining Asian flavours and techniques with...

AccorHotel in Doha seeks a skilled Pastry Chef to prepare and present pastries, desserts, cakes, breads, chocolates and baked goods to the highest standards. Lead a pastry team and contribute to exquisite dessert experiences in a luxury hotel setting.You will develop seasonal menus with the Executive Chef, manage recipe costing, inventory, and HACCP...

About usAs the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

We invite you to join the world of luxury hospitality at Raffles amp Fairmont Doha as our new Junior Sous Chef - Pastry. The Junior Sous Chef - Pastry is responsible for supporting the day-to-day operations of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, breads, and baked products in line with established...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards.You will lead and develop the kitchen team, manage production against order volumes, enforce...

Hire Fellows in Doha, Qatar is seeking an experienced Sous Chef to lead a fast-growing production team across cake artistry, decorating, baking, chocolate, and stewarding. You will oversee day-to-day operations, manage production against order volumes, and drive quality, safety, and cost control in a high-volume kitchen.You will develop the kitchen team,...

Job Summary We are seeking a skilled and passionate **Chef de Partie – Pastry** to join our culinary team. The role involves managing a designated pastry section, ensuring consistent production of high-quality desserts, pastries, and baked goods. The ideal candidate will demonstrate creativity, precision, and leadership in supporting the Pastry Chef and...

Why Join Us?At Rosewood Doha, we create an environment where passion meets purpose - and where careers have meaning.Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours.We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your...

At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your...