chocolate decorators

We are seeking an experienced **Chocolatier & Pastry Specialist** with strong professional expertise in chocolate making, chocolate desserts, cakes, and cake decoration. The successful candidate will be responsible for preparing high-quality chocolate and pastry products while maintaining excellent standards of taste, presentation, hygiene, and...

Job QualificationsDiploma or professional qualification in Pastry, Chocolate Arts, Culinary Arts, or a related field is preferred.Minimum of 2 years of experience as a Chef de Partie – Chocolatier or 3–4 years of progressive experience as a Demi Chef de Partie or Chocolatier within a luxury hotel, fine-dining restaurant, premium pastry operation, or...

**Location** Doha, Qatar **Experience** 3+ Years **Employment Type** Full-Time, On-Site **Start Date** Immediate **About the Role** A leading chocolate manufacturing unit is looking for a skilled, creative Chocolatier to lead the hands-on production of the business's chocolate desserts, cakes, chocolate bars, and specialty confections. The...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards.You will lead and develop the kitchen team, manage production against order volumes, enforce...

Chedi Hospitality in Doha seeks a talented Chocolatier-Demi Chef de Partie to lead chocolate production in a luxury hotel setting. You will temper, mould, enrobe, and decorate pralines, truffles, bars, and showpieces while maintaining high standards of food safety and presentation.You will collaborate with Pastry and Executive Chefs, train junior staff, and...

Hire Fellows in Doha, Qatar is seeking an experienced Sous Chef to lead a fast-growing production team across cake artistry, decorating, baking, chocolate, and stewarding. You will oversee day-to-day operations, manage production against order volumes, and drive quality, safety, and cost control in a high-volume kitchen.You will develop the kitchen team,...

Job Brief We are looking for a creative and detail-oriented Chocolatier Trays Designer to prepare and arrange chocolate trays, gift boxes, and customized presentations according to company standards and customer requirements. You will focus on the appearance, organization, and quality of each tray while ensuring orders are prepared accurately and on time....

DescriptionWe are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

Key Duties and ResponsibilitiesPastry chefs handle both the creative and administrative sides of the dessert station: - **Production**: Preparing a wide variety of goods including cakes, chocolates, ice creams, pies, and breads following specific recipes. - **Menu Development**: Creating new dessert recipes and seasonal menus, often collaborating with...

Job Summary Rich Chocolatier is looking for a skilled and motivated **Demi Chef de Partie – Pastry & Bakery** to join our pastry and bakery team. The successful candidate will support the Chef de Partie and Pastry Chef in daily production while maintaining high standards of quality, presentation, food safety, and hygiene. Key Responsibilities - Assist...

**Job Description** **Guest Lecturer – Culinary Arts (Baking and Cake Making)** **Position Type:** Part-Time Guest Lecturer **Location:** Doha, Qatar – Kingston Education Training Centre About the Role Kingston Education Training Centre is seeking an experienced Culinary Arts (Baking and Cake Making) professional with teaching or industry training...

Company DescriptionLa Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues...

**Company Description** **La Cigale Hotel Managed by Accor** is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife...

**About Ghraoui** Founded in 1805, Ghraoui Chocolate is one of the world's oldest luxury chocolate houses, renowned for exceptional craftsmanship, timeless elegance, and innovative creations. As the company continues its international expansion, we are looking for an exceptional creative professional to help shape the future of our brand. This is not a...

Core Responsibilities - **Tempering**: The critical process of heating and cooling chocolate to specific temperatures to ensure it has a glossy finish and a satisfying "snap" when broken. - **Molding and Shaping**: Using professional molds or hand-sculpting techniques to create uniform candies or large-scale edible art. - **Flavor Infusion**: Developing...