cooking chef

Cook / Commis / CDP Chef de Partie / Head Chef Starting Basic Complete Bundle (All-in) Income: QAR 3,000 - QAR 6,000 (based on experience and also abilities). Prepare/ Commis: From QAR 3,000 to QAR 3,400. Chef de Partie: From QAR 3,700 to QAR 4,200. Head Cook: From QAR 5,200 - QAR 6,000. Previous kitchen experience is required. Must know how to prepare and...

Posting Date: 04/06/2026 Ref: QTR-57 Position: Executive Chef – Slow Cooking & Farm Cuisine Location: Qatar City: Al Shahaniya Sector: Hospitality Years of Experience Minimum 8–15 years of professional culinary experience, including 3–5 years in a senior leadership role. Qualification: Degree or Diploma in Culinary Arts, Hospitality Management, or a...

Marriott International operates a kitchen team in Doha, Qatar, requiring experienced cooks to prepare meals, maintain quality, and follow recipes and safety standards. The role supports management in staffing, training, and daily kitchen operations. The position involves high-quality food preparation, temperature control, and effective communication with...

Power International Holding (PIH) is seeking a Chef de Partie to operate a designated kitchen station, from ingredients prep to service. You will ensure dish quality, station inventory, and recipe adherence while coordinating with the Head Chef.The role emphasizes leadership, training, and maintaining hygiene standards during busy service periods. You will...

Posting Date : 04/06/2026Ref : QTR-57Position : Executive Chef – Slow Cooking & Farm CuisineLocation : QatarCity : Al ShahaniyaSector : HospitalityYears of ExperienceMinimum 8–15 years of professional culinary experience, including 3–5 years in a senior leadership role.Qualification : Degree or Diploma in Culinary Arts, Hospitality Management, or a...

Posting Date : 04/06/2026 Ref : QTR-57 Position : Executive Chef – Slow Cooking & Farm Cuisine Location : Qatar City : Al Shahaniya Sector : Hospitality Years of Experience Minimum 8–15 years of professional culinary experience, including 3–5 years in a senior leadership role. Qualification : Degree or Diploma in Culinary Arts, Hospitality Management,...

Aroma City Group is seeking an experienced Executive Chef specializing in Slow Cooking & Farm Cuisine, located in Al Shahaniya, Qatar. The role demands a minimum of 8 years of professional culinary experience, including 3 years in a senior leadership position. The successful candidate will lead kitchen operations, develop menu offerings, and mentor culinary...

Le Méridien Hotels & Resorts in Lusail, Qatar is hiring a Non-Management Kitchen Attendant to support daily food preparation. You will portion ingredients, operate kitchen equipment, and ensure cleanliness and safety in a fast-paced environment.Ideal candidates have at least 1 year of related experience or a high school diploma, and must follow recipes,...

Aroma City Group is seeking an experienced Executive Chef specializing in Slow Cooking & Farm Cuisine, located in Al Shahaniya, Qatar. The role demands a minimum of 8 years of professional culinary experience, including 3 years in a senior leadership position. The successful candidate will lead kitchen operations, develop menu offerings, and mentor culinary...

Power International Holding (PIH) is seeking a Chef de Partie to operate a designated kitchen station, from ingredients prep to service. You will ensure dish quality, station inventory, and recipe adherence while coordinating with the Head Chef. The role emphasizes leadership, training, and maintaining hygiene standards during busy service periods. You...

Aroma City Group is seeking an experienced Executive Chef specializing in Slow Cooking & Farm Cuisine, located in Al Shahaniya, Qatar. The role demands a minimum of 8 years of professional culinary experience, including 3 years in a senior leadership position. The successful candidate will lead kitchen operations, develop menu offerings, and mentor culinary...

Le Méridien Hotels & Resorts in Doha seeks a talented kitchen staff member to prepare ingredients, portion, chop, and store food according to recipes and quality standards. The role includes operating cooking equipment, maintaining cleanliness, and adhering to safety policies to ensure top-notch service. The ideal candidate will have at least 1 year of...

Le Méridien Hotels & Resorts in Doha seeks a talented kitchen staff member to prepare ingredients, portion, chop, and store food according to recipes and quality standards. The role includes operating cooking equipment, maintaining cleanliness, and adhering to safety policies to ensure top-notch service.The ideal candidate will have at least 1 year of...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu...

DescriptionWe are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.Key Responsibilities·       Prepare and cook menu items according to restaurant recipes and...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis.Cut, slice and puree vegetables and fruits and store them properly.Rotate food items in cold storage and trash any expired items.Sort, chop, and store food items that need to be used for cooking purposes.Assist the head chef in cooking items from the menu by...

Company Description Glink Manpower Consultancy is a recruitment partner that connects businesses with skilled talent across multiple industries, including hospitality, construction, healthcare, IT, and more. The consultancy focuses on efficient, tailored staffing solutions that align with each client’s specific operational and organizational needs....

Madre Integrated Engineering | Full time The Line Cook is responsible for preparing and cooking menu items according to standard recipes, portion sizes, and presentation requirements. The role involves operating commercial kitchen equipment, maintaining food quality and consistency, and ensuring proper hygiene, food safety, and cleanliness standards...

Commis 2 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special...

The Line Cook is responsible for preparing and cooking menu items according to standard recipes, portion sizes, and presentation requirements. The role involves operating commercial kitchen equipment, maintaining food quality and consistency, and ensuring proper hygiene, food safety, and cleanliness standards throughout kitchen...