lamb chef

**Key Responsibilities** - **Authentic Grilling:** Operate charcoal or gas grills and mangal equipment to cook traditional Persian kebabs (Koobideh, Jujeh, Barg, Chenjeh) to exact internal temperatures and standard recipes. - **Marination & Prep:** Prepare traditional marinades using saffron, onions, citrus, and spices; weigh, portion, and marinate large...

The RoleAt The Ned Doha, we believe that our people are at the heart of everything we do. We're looking for an enthusiastic and people-focused Assistant Talent Acquisition Manager to help us attract, engage, and hire talented individuals who will bring our unique hospitality experience to life.If you're passionate about recruitment, building relationships,...

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel , it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event...

A well-established hospitality and F&B company in Riyadh is looking for a skilled Butcher Chef de Partie (CDP) to join its kitchen team, responsible for meat preparation, portioning, and quality control across a busy multi-outlet operation. Its a 6 months contract for Riyadh Season Event.  Responsibilities Break down, trim, and portion various cuts of...

Job SummaryThe Commis I Butchery is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements. The Commis I supports the daily operations of the butchery section by ensuring consistent...

Job Summary The Commis I - Butchery is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements. The Commis I supports the daily operations of the butchery section by ensuring consistent...