stock keeper

The St. Regis Residence in Doha, Qatar is seeking a Non-Management, Full-Time Procurement/Purchasing Associate to receive, stage, and stock merchandise across departments. You will ensure accurate labeling, proper handling, and timely deliveries while maintaining cleanliness and safety standards. You will follow food safety policies, rotate stock, report...

The St. Regis Residence in Doha, Qatar is seeking a Non-Management, Full-Time Procurement/Purchasing Associate to receive, stage, and stock merchandise across departments. You will ensure accurate labeling, proper handling, and timely deliveries while maintaining cleanliness and safety standards.You will follow food safety policies, rotate stock, report low...

Store Keeper We Are hiring for a client in Qatar. A leading Medical Center in Qatar is seeking a reliable and organised Store Keeper to manage inventory, medical supplies, and stock control while ensuring efficient store operations. Job Title: Store Keeper Job Posting Date: 16/07/2026 Key Responsibilities Receive, inspect, and issue medical and...

Store Keeper We Are hiring for a client in Qatar. A leading Medical Center in Qatar is seeking a reliable and organised Store Keeper to manage inventory, medical supplies, and stock control while ensuring efficient store operations. Job Title: Store Keeper Job Posting Date: 16/07/2026 Key Responsibilities Receive, inspect, and issue medical and non-medical...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium-...

The Collections and Gallery Operations Manager is a senior operational and curatorial-adjacent role responsible for the stewardship, documentation, and movement of artworks and design objects, as well as overseeing day-to-day gallery operations. This role will ensure the professional handling of artworks and objects across exhibitions, sales, consultancy...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium- to...

The Senior Sous Chef prepares and serves a range of a la carte items that meet guests’ expectations while supervising junior members of the Kitchen Team. They are responsible for assisting in the management of kitchen operations, including menu planning and pricing, organizing special events, developing new dishes, and maintaining food quality standards....

The Senior Sous Chef prepares and serves a range of a la carte items that meet guests’ expectations while supervising junior members of the Kitchen Team. They are responsible for assisting in the management of kitchen operations, including menu planning and pricing, organizing special events, developing new dishes, and maintaining food quality standards....

The Storekeeper is responsible for receiving, storing, organizing, and issuing materials and products. The Storekeeper must maintain accurate stock records and ensure the store is clean, organized, and secure. Main Duties and Responsibilities - Receive and check incoming goods and materials. - Verify quantities and items against delivery documents. - Store...