Jobs: chef secteur restauration

Job Title: Pastry Chef - Standalone Restaurant Number of Openings: 1 Salary Type: Annual Job Responsibilities: Design, prepare, and present a variety of pastries, desserts, and baked goods according to the restaurant's standards. Collaborate with the head chef in the development of dessert menus and provide innovative ideas for seasonal offerings. Ensure...

Job Title: Pastry Chef - Standalone Restaurant Number of Openings: 1 Salary Type: Annual Job Responsibilities: Design, prepare, and present a variety of pastries, desserts, and baked goods according to the restaurant's standards. Collaborate with the head chef in the development of dessert menus and provide innovative ideas for seasonal offerings. Ensure...

Starting Basic Salary**:QAR 5,000 - QAR 6,000** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Junior Sous Chef, Sous Chef, Head Chef in a restaurant or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities: Control and direct the food...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities: Control and direct the food...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant. Key...

Qatar (Local Hiring Only)We are seeking a skilled and passionate Head Chef for burger restaurant to join our team, a fast-growing burger and fast food brand.⁠If you have the expertise to prepare delicious, high-quality burgers and thrive in a fast-paced environment, we would love to hear from youRequirements & Responsibilities:Candidates must be...

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

Organization- Andaz DohaSummaryDuties and responsibilities related to the Commis Chef - Colleague Restaurant role:Learning and practicing various cooking methods under the supervision of senior chefsRegularly cleaning and sanitizing kitchen tools, utensils, and equipmentPerforming tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to...

Hiring Hiring HiringWe have multiple openings for our client's Bakery & Restaurant Division at Doha, Qatar.Open Positions RequiredTandoor & BBQ ChefÀ la Carte Chef (SouthIndian)Bread ChefWaiters1. À la Carte Chef (SouthIndian / Kerala Cuisine)Job Title: À la Carte ChefLocation: QatarVisa Requirement: Qatar visa holders preferredEmployment Type:...

Position: Restaurant Sous Chef Starting Monthly Salary: QAR 5,000++ to QAR 6,8000 (Full package / All in) ++ Shared accommodation and transportation - Experience as an Sous Chef or Head Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America **is required**: - Multi cuisine experienced - Knowledgeable in menu engineering, and food...

**Position: Executive Pastry Chef** - Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required - Knowledge of Food Safety standards is a must - Must be able to lead the full pastry operations of the cafe **Job Types**: Full-time, Permanent Application Question(s): -...

Position: Restaurant Head Chef Starting Monthly Salary: QAR 8,000 - QAR 10,000 (Full package / All in) - Experience as an Executive Chef or Head Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America **is required**: - Multi cuisine experienced - Knowledgeable in menu engineering, and food costing - Knowledge of Food Safety...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in Doha, Qatar. The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship, elevated guest experiences, and innovative menu offerings. As the restaurant prepares for continued growth and...

Job Title: Assistant Pastry ChefLocation: Lusail, QatarJob Type: Full-timeJob Description:We are currently hiring an experienced and passionate Assistant Pastry Chef to join our fine dining, multi-cuisine restaurant located in Lusail. The ideal candidate will support the Pastry Chef in daily kitchen operations and ensure high standards of quality,...

Organization- Andaz DohaSummaryDuties and responsibilityes realted to the Chef de Cuisine position:Develop, design, and execute an innovative and authentic menu showcasing high-end South African cuisine, including specialties like braai, potjiekos, bobotie, and modern interpretations of classic dishes.Lead and manage the entire kitchen brigade (sous chefs,...

We are looking for an experienced Restaurant Manager to lead operations at a high-end fine dining restaurant. The ideal candidate will ensure exceptional guest experiences, optimize restaurant performance, and uphold the highest standards of service in line with luxury hospitality expectations.Key Responsibilities:Oversee day-to-day restaurant operations,...

Organization- Andaz DohaSummaryDuties and responsibilities related to the Commis Chef role:Learning and practicing various cooking methods under the supervision of senior chefsRegularly cleaning and sanitizing kitchen tools, utensils, and equipmentPerforming tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal...