Commis Chef

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar ANdAZ Full time 30,000 - 40,000 per year

Organization- Andaz Doha
Summary
Duties and responsibilities related to the Commis Chef role:

  • Learning and practicing various cooking methods under the supervision of senior chefs
  • Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
  • Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
  • Helping to receive, check, and store deliveries of fresh food and supplies
  • Observing and participating in different sections of the kitchen to gain comprehensive knowledge

Qualifications

  • Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards
  • Ability to multitask with good time management and work efficiently under pressure
  • Knowledge of best cooking practices with experience in South African cuisine
  • Culinary school diploma or qualification from a culinary school
  • At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel

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