Supervisor and Restaurant Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Lily house cafe Full time
The duties of a restaurant supervisor vary according to the size of their venue and the type of establishment. A supervisor may be responsible for HR alongside the ongoing management of the restaurant to ensure good customer satisfaction.

The main responsibilities of a restaurant supervisor include:
- developing and implementing training programmes for new hires and existing personnel
- hiring and onboarding new staff to help them learn their duties quickly and efficiently
- ensuring all employees follow company policies and procedures at all times
- overseeing the opening and closing of the premises to ensure smooth transitions between shifts
- ensuring all equipment is properly functioning throughout the day
- keeping accurate records of daily sales, food inventory, employee labour costs, supplies ordered and more through a computerised point-of-sale system (POS)
- supervising and managing staff, planning work schedules and conducting performance reviews
- ensuring good customer satisfaction and handling any complaints
- ensuring food and drinks served are of high quality and service is consistent
- enforcing and health safety practices, sanitation standards and safe food handling procedures
- coordinating with vendors to ensure supplies are available on time

Language:

  • English (preferred)

Ability to Commute:

  • Doha (required)

Ability to Relocate:

  • Doha: Relocate before starting work (required)

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