Team Restaurant Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Rixos Hotels Full time
  • To ensure any broken or damagedequipment is reported and monitoredeffectively.
  • To review the accuracy of anychecklists and records completed in theirarea.
  • To ensure their area meets financialtargets as set by their departmental manager through trackingexpenditures and revenue and as appropriate takingactions.
  • To participate in daily operationsalongside their colleagues setting a positiveexample
  • To set high-quality standards for theirpersonal output
  • To attend training anddevelopment programs to promote personal careergrowth
  • To bring team members together andcoordinates team activities.
  • To promote a senseof collective ownership for the success of the team andcompany
  • To manage food and beverage inventory,ordering and stocking
  • To perform other dutiesas required
  • To develop services and productsacross the department
  • To actively seek ways tomaximize the revenue and per cap of theoutlet
  • Attend all briefings, meetings, andtraining as assigned by themanagement


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