Steakhouse - Commis

We are seeking a passionate and skilled Commi Chef with expertise in preparing and operating Josper Grill and Flame Grill, along with a strong background in butchery.

• Prepare, season, and grill various cuts of beef, ensuring the perfect texture and flavor using Josper Grill and Flame Grill equipment.
• Skillfully break down and portion meat cuts, ensuring optimal use of each piece while maintaining exceptional quality and presentation.
• Assist in preparing and organizing ingredients, sauces, and garnishes according to recipes and standards.
• Maintain consistent quality standards for steak and other dishes, ensuring they meet or exceed guest expectations.
• Adhere to food safety and sanitation guidelines, maintaining a clean and organized work station at all times.
• Work closely with the culinary team to coordinate the timing of dishes and ensure a smooth kitchen operation.
• Contribute ideas for menu development and specials, bringing creativity and innovation to the steakhouse offerings.
• Assist in monitoring and managing inventory levels, including ordering and rotating supplies to minimize waste.

• Proven experience as a Commi Chef in a highend steakhouse or similar establishment.
• Proficiency in operating Josper Grill and Flame Grill equipment.
• Strong butchery skills with the ability to break down and portion meat cuts.
• Knowledge of different cuts of beef and their characteristics.
• Familiarity with food safety and sanitation practices.
• Excellent attention to detail and presentation.
• Ability to work in a fastpaced, highpressure environment.
• Creativity and a passion for culinary innovation.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

• Culinary degree or relevant culinary training preferred.
• Food Handler's Certification or equivalent.
• Butchery certification is a plus.
• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure highquality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

• Doha (required)