Sushi Chef
5 months ago
**_Nusr-Et Steakhouse _**_opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1._
- By offering many unique options to meat lovers, _**_Nusr-Et _**_quickly brought extra flair to the steakhouse culture and still serves as an indispensable location for its guests._
- The restaurant became the one and only address for meat lovers since its opening and continues to be different and special with its rich food offerings, warm atmosphere and top notch service._
**_Nusr-Et Steakhouse _**_always prioritize its guest comforts and tasty habits in all of its branches and continues to be the number one choice for meat lovers in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavaklıdere, D-Hotel Maris, Bodrum Yalıkavak Marina, Dubai, Abu Dhabi, Doha, Miami and New York._
**What You Will Achieve**
You will be performing below to exceed customers’ expectations related to sushi quality and dining experience:
- Set up the entire sushi station
- Must be able to **read recipes **and **follow measurement instructions **accurately
- Perform all preparation including cleaning, filleting, and portion control
- Make sauces and marinades
- Prepare all garnishes
- Requisition supplies needed for station
- Cover, date, and neatly store all meats, poultry, and seafood
- Clean and sanitize his/her workstation and equipment
- Notify the Head Chef when items are low in stock
- Adhere to state and local **health and safety regulations**:
- Maintain the highest **sanitary standards**
**Who Are You?**
- You have **minimum 2-4 **years of experience in F&B or hospitality sector with a similar position
- You have extensive knowledge of food safety, sanitation, food products, and food service equipment
- You have working knowledge of advanced knife skills
- You’re highly **quality and customer **focused **to provide the best experience to your guests
- You can work in a high-paced environment, and you know how to make each guest feel **“special” **in all circumstances
- You have previous experience maintaining **professional and respectful work relationships**
**Job Types**: Full-time, Permanent
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