Restaurant Supervisor

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Al Nadik Trading Full time

Duties and Responsibilities:

  • Provides excellent customer service in a prompt and courteous manner.
  • Welcome and acknowledge all guests according to company standards, address guests' service needs, and thank guests with genuine appreciation.
  • Ensure the restaurant is fully prepared, cleaned, and organized for daily operation.
  • Direct and supervise staff members engaged in daily operations.
  • Resolve guest concerns and complaints in order to maintain a positive atmosphere.
  • Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant.
  • Effectively lead and motivate employees through the implementation of inhouse training.
  • Ensure adherence to quality expectations and standards; and identified, recommended, developed, and implemented new ways to increase organizational efficiency, productivity, quality, safety, and/or costsavings.
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • Preparation of daily, weekly, monthly reports and other reports as requested by the Management.
  • Preparation of staff duty roster. Ensure that there is a sufficient number of staff and rotation of shift.
  • Cost control and inventory management.
  • Meet financial goals set by the Company.

Requirements:

Experience:

Restaurant Management: 2 years (required)

Qualifications:

  • A Bachelor's degree holder
  • Minimum 2 years experience in the Food and Beverage Industry in the same designation
Local applicants from Qatar only.

Salary Details:

  • A fixed package which includes the company provided accommodation and transportation.
  • One meal during duty.
  • Two years contract.

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