Butcher

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Vogue Hospitality Full time

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Job Purpose:

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To facilitate the cleaning and cutting of meat material for restaurant and catering use.

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Duties & Responsibilities:_

  • Maintain personal hygiene at all times.
  • Maintain cleanliness of the butchery area all the time.
  • Perform all work orders in accordance with the Baladiya mandates. Ensures hygiene and sanitation standards are maintained.
  • Coach team members, who need coaching related to skills
  • Check item quality and validity when receiving goods from the central store or internal transfers. Ensures meat, poultry, and fish are stored in accordance with established standards.
  • Ensures that portion control policy instructions are followed.
  • Abide with the instruction of the chef in charge to determine the appropriate production load.
  • Ensures that all equipment is correctly handled and maintained
Other tasks that may be assigned

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Skills:_

  • Ability to work both in fast phase situations while maintaining high quality
  • Able to work with minimum supervision
  • Physical able to handle large meat sizes
  • Be able to react quickly to kitchen emergencies, prevent accidents or deal with through to at least basic first aid.
  • Flexible in working hours
  • Muslim Preffered

Salary:
QAR2, QAR2,200.00 per month

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)


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