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Food Production/kitchen Equipment Engineer
2 weeks ago
The main role of the FPE Engineer is to manage their team and ensure preventive and corrective maintenance is completed and in a good manner, to help and support his team by giving direction to the Senior Technical Officers/Technical Officers and to support the improvement efforts in the department to increase the performance.
Monitor proper hand over of the works is being followed by their subordinates. Furthermore to report any fault on the equipment to the Senior Engineer. The Engineers should have the ability of making technical reports.Responsibilities:
- Ensure the team is well performing the job assigned.
- Train the team on their maintenance task.
- Ensure the team have the correct knowledge of the assets/installation.
- Comply with the Company standards specifically related to personal Hygiene, dress code and behaviour.
- Comply with health procedures, quality and in general all the relatives of HSEQ.
- Follow the rules and regulations from the client and from FMM's HSEQ Management System, which includes attending all training sessions you are invited to and by reading the documents provided to them.
- Escalate to their line manager any lack of proper equipment or tools for doing the work.
- Report any accident, incident, near miss or health event at work to their line manager.
- Other responsibilities as assigned by the line manager.
Qualifications:
- Degree in Engineering (Electromechanical).
- 67 years of relevant maintenance management experience in compatible facility.
- Team building skills
- Dispute resolution
- Regulations (e.g., OSHA, MSDS, NFPA, BS).
- Problem solving skills
Experience:
- Food Production Equipment /
License/Certification:
- Engineering Degree
- Electromechanical (required)
Ability to Commute:
- Doha (required)
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