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Chef - Russian Food
2 weeks ago
DUTIES AND RESPONSIBILITIES
- Responsible for the day to day running of the Russian food kitchen
- To plan, prepare, cook and present food to the standard required by the company and the client.
- Systematically tasted and smelled all prepare dishes, and observed color, texture and garnishes.
- Managing and working closely with other Chefs of all levels
- Supervising and training kitchen staff to ensure efficient operation of the kitchen
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Liaising and negotiating with suppliers for best the products at the lowest prices
- Maintaining inventory of ingredients and ordering new supplies as needed
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Salary:
From QAR5,000.00 per month
Application Question(s):
- Total Experience in Russian food making?
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