Chef (Indian)

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar United Village Food Full time

NEW VACANCY
Chef (Indian )

LEADING FOOD INDUSTRY

IN DOHA

FLUENT IN ENGLISH
Minimum 5 years experience in Qatar.

KEY RESPONSIBILITIES

  • Prepare and cook a variety of Indian and Asian dishes, including curries, tandoori, biryanis, and street food.
  • Ensure that all food is prepared and presented according to established recipes and standards.
  • Manage inventory and stock control to ensure freshness and availability of ingredients.
  • Maintain cleanliness and hygiene standards in the kitchen area, including proper storage and handling of food.
  • Collaborate with other members of the kitchen team to ensure smooth operations and timely service.
  • Adapt recipes and menus to accommodate dietary restrictions and special requests.
  • Monitor food costs and wastage to maximize efficiency and profitability.
  • Stay updated on current food trends and techniques in Indian and Asian cuisine.
  • Adhere to health and safety regulations at all times.

Qualifications

  • Experience as a cook specializing in Indian and Asian cuisine.
  • Deep knowledge of Indian cooking techniques, spices, and ingredients.
  • Ability to work well under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Formal culinary training or certification is a plus.

Salary:
QAR2, QAR3,000.00 per month

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

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