Fast Food Cook

Job Title: Prep & Line CookDescription:Our Prep and Line Cook assist with food preparation in our kitchen and adhere exactly to the chef's instructions and recommendations. The goal is to increase customer satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations, preparing much of the food, and follow instructions...

We are looking for Indian **Cook for Arabic Food** for oue newly opened restaurant.**Salary**: Up to QAR3,000.00 per month**Experience**:- Arabic Food: 3 years (preferred)

As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an...

will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.Similar experience in a luxury hotel and/or resortStrong organizational skillsAbility to work in a fast-paced environment

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the...

Now Hiring - Fast food makersFor Neapolitan burgersRequirements: Based in Qatar Experience 2 years at least. Education High school. Fluent in English Working hours from 9 Hours/days.Job Types: Full-time, Contract.

At least 2 years of relevant experience as cook in a fast food or quick-service restaurant setting. Good English communication skills. Arabic proficiency is a plus Has own valid QID/visa and Food Handling Certificate. Can start immediately and willing to be assigned in Place Vendome, Lusail.Job Types: Full-time, ContractApplication Question(s): This is an...

At least 2 years of relevant experience as cook in a fast food or quick-service restaurant setting. Good English communication skills. Arabic proficiency is a plus Has own valid QID/visa and Food Handling Certificate. Can start immediately.Job Types: Full-time, ContractApplication Question(s): This is an urgent role for us to fill. Are you able to start...

Now Hiring - ARABIC FOOD COOK (male)For KoshariRequirements:- Egyptian chef koshari and tagines is must: Based in Doha, Qatar. Experience 5 years and more. Fluent in English and Arabic Nationality Egyptian We Provide Ticket, renewal, transportation, and meals Working hours from 12 Hours/days.Send your CV on Pay: From QAR4,000.00 per month

Hiring for Cook and Assistant Cook Jobs with minimum 2 Years Experience,Job highlightsRole & responsibilities: An Assistant Cook,or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Pay: QAR1, QAR2,500.00 per month

Job briefWe are looking for a Cook to join our team and execute delicious meals for our customers.Cook responsibilities include studying recipes, preparing and cooking high-quality dishes. You should be able to delegate tasks to staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have...

NEW VACANCYChef (Indian )LEADING FOOD INDUSTRYIN DOHAFLUENT IN ENGLISHMinimum 5 years experience in Qatar.KEY RESPONSIBILITIESPrepare and cook a variety of Indian and Asian dishes, including curries, tandoori, biryanis, and street food.Ensure that all food is prepared and presented according to established recipes and standards.Manage inventory and stock...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu...

Must have valid QID (min 6months):Must have Food Handler Certificate:- 1. Servers_also called waiters and waitresses, are responsible for ensuring that customers have a satisfying dining experience. Servers are on their feet most of the time and often carry heavy trays of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining...

_OPEN TO ANY NATIONALITY MALE / FEMALE _- _EXPERIENCE IN FAST FOOD IS A MUST_- _Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked._- _Reviewing customer surveys to develop and implement ways to improve customer service._- _Create a good communication link with kitchen staff to ensure the right...

Purpose:Asst. Cook, COMMI III, & Kitchen Helper serves as the extra hand in the kitchen, assisting the chef to expedite the preparation of orders.Duties and Responsibilities: Maintain personal hygiene at all times. Abide by Baladiya mandates in all food handling whether raw or cooked. Closely monitor and record fridge temperature to ensure proper storage....

Cook/Cleaner:Responsibilities Set up the kitchen with cooking utensils and equipment Study each recipe and gather all necessary ingredients Cook food in a timely manner Monitor food stock Ensure compliance with all health and safety regulations within the kitchen area Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings,...

Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and comply with food sanitation requirements by properly...

As a Assistant Cook, your key responsibilities will include:Food Preparation: Assist in the preparation of ingredients, such as chopping vegetables and cutting meat, under the guidance of chefs or kitchen staff. Dishwashing: Wash and sanitize kitchen utensils, dishes, and equipment, ensuring they are ready for use. Cleaning and Sanitization: Maintain...

What will I be doing?As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare...