Prep and Line Cook

Need a line Cook with experience inChinese fusion cooking.Pay: From QAR2,500.00 per monthApplication Question(s):- Do you have experience in Chinese fusion cooking?

Food Preparation: Prepare and portion ingredients for various dishes according to the recipes provided. Follow established kitchen procedures and recipes to ensure consistency in food quality.- Cooking: Cook and plate dishes in accordance with the menu specifications and presentation standards. Monitor cooking times and temperatures to ensure food safety and...

Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and comply with food sanitation requirements by properly...

Job no:Location: QatarDoha Festival CityThe Cheesecake FactoryThe Cheesecake Factory created their upscale casual dining restaurant in 1978 with the opening of their first restaurant in Beverley Hills, CA. Now famous for the generous portions and dessert menu featuring 50 cheesecakes and specialty desserts, the brand has expanded in to the Middle East.There...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu...

Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.Salary: QAR2,000.00 per monthAbility to commute/relocate: Doha: Reliably...

As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an...

Must have valid QID (min 6months):Must have Food Handler Certificate:- 1. Servers_also called waiters and waitresses, are responsible for ensuring that customers have a satisfying dining experience. Servers are on their feet most of the time and often carry heavy trays of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining...

Cook/Cleaner:Responsibilities Set up the kitchen with cooking utensils and equipment Study each recipe and gather all necessary ingredients Cook food in a timely manner Monitor food stock Ensure compliance with all health and safety regulations within the kitchen area Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings,...

)BOH Policy & ProceduresComplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items.2)HSSE & Quality Control AdherenceCarry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards.3)Cleanliness &...

QATAR LOCAL HIRING ONLYPosition: Cook / Fryman QAR 2,000++ FREE shared accommodation and transportationMinimum Requirements: Previous experience in cooking LUQAIMAT is a MUST Food Safety and Hygiene standards knowledge is an advantage 40 years old or below, and physically fit Applications from outside of Qatar will not be contacted Job Types: Full-time,...

We are looking for a Kitchen Manager to supervise Central Kitchen operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver...

In this role you will work closely with the head chefs, commis, dietitians, and kitchen manager to support and Coordinate an efficient production of quality meal plan foods and beverages according the company regulations regarding hygiene, safety and cleanliness. Prepare, cook and serve meal plan menu foods according to the implemented schedule. Work within...

In this role you will work closely with the head chefs, commis, dietitians, and kitchen manager to support andv Coordinate an efficient production of quality meal plan foods and beverages according the company regulations regarding hygiene, safety and cleanliness.v Prepare, cook and serve meal plan menu foods according to the implemented schedule.v Work...

Rubber Lining Supervisor/TechnicianKey ResponsibilitiesSupervise and coordinate rubberlining activities, including scheduling, assigning tasks, and ensuring adherence to project timelinesTrain and mentor junior technicians on rubber lining techniques, safety procedures, and quality standardsCollaborate with project managers, engineers, and other team members...

Create a rich sushi menu with various main ingredients and raw fishPrepare all types of sushi, including maki, nigiri and sashimiSelect fresh fruits and vegetables to make high-quality dishesManage food prep activities, like boiling ricePrepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineMaintain hygiene principles in all...

Job descriptionIn this role you will work closely with the head chefs, commis, dietitians, and kitchen manager to support anddevelop the operations of daily meal plan catering to our guests from within the kitchen.Role Responsibility Coordinate an efficient production of quality meal plan foods and beverages according the companyregulations regarding...

Responsiblity:Preparing awesome meals for our customers.Weighing, measuring, mixing, and prepping ingredients according to recipes.Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.Checking food and ingredients for freshness.Arranging and garnishing dishes.Working well under pressure and within the time...

A Chef de Parties is a trained chef who runs a specific part of the kitchen where they cook, known as a station12. Their role extends far beyond mere cooking; they are the custodians of their specific stations, responsible for prepping ingredients, following recipes, and ensuring top-notch food quality.The duties and responsibilities of a chef de...

We are hiring a Grill Cook for an area hospital. As our cook you will be responsible for prepping and preparing meals, directing staff, and following all kitchen safety and health guidelines. You must be able to work 11am - 7:30pm Mon - Fri, and 6am - 2:30pm on Sat and Sun. You will have to work every other weekend and holidays. This will be a temp to hire...