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pastry and bakery chef
2 weeks ago
DUTIES &RESPONSIBILITIES:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Facilitate hygiene and grooming standards.
- Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.
- Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.
- Co-ordinates with CDP for planning of the section and supports during menu presentation.
- Facilitates all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan.
- Divides all the tasks assigned by his senior to his assistants.
- Follows instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques.
- Provides all the information related to machinery failure and small equipment damages to Chef de Partie.
Job Types: Full-time, Permanent
Pay: QAR3, QAR5,000.00 per month
Application Question(s):
- Are you in Qatar?
- If you are not in Qatar, are you willing to relocate here?
- Can you work immediately?
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