Female Outside Catering Supervisor

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Rise Group Full time
FEMALE Outside Catering Supervisor - Coordinator

Starting Salary:
QAR 4,000 PLUS Free Shared Accommodation and Transportation

Key Responsibilities:

  • Catering Coordination_: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.
  • Team Leadership_: Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.
  • Quality Control_: Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.
  • Event Planning_: Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.
  • Logistics Management_: Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.
  • Budget Management_: Monitor and control expenses related to catering operations, negotiate with vendors for costeffective solutions, and maximize profitability without compromising service quality.
  • Problem Solving_: Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.
  • Guest Interaction_: Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.
  • Health and Safety Compliance_: Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.
  • Training and Development_: Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations.
  • Vendor Relations_: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.

Qualifications and Requirements:

  • Proven experience in catering or event management, with a strong track record of supervisory roles.
  • Demonstrated leadership abilities, with excellent communication and interpersonal skills.
  • Sound knowledge of food safety regulations, catering practices, and hospitality industry trends.
  • Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously.
  • Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules.
  • Physical stamina to oversee event setups, manage staff onsite, and handle eventrelated tasks as needed.
  • A passion for delivering exceptional service and creating memorable experiences for clients and guests.
  • Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.
  • Fluent in English (Arabic proficiency is a plus).

Salary:
From QAR4,000.00 per month

Application Question(s):

  • Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
  • In which country are you currently located?
  • If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
  • Which country are you from? (Nationality)
  • What is your age right now?
  • Do you have a valid Qatar ID or only a work visa with NOC?
  • Have you read and confirm the job description and salary details for this role?
  • Did you work as a Catering Supervisor / Coordinator before? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel / company?


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