Sous Chef Pastry

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar InterContinental Full time
About us


As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.

You'll find us in the exclusive West Bay area, close to the city's Doha Exhibition and Convention Centre, government offices, and corporate headquarters.

Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, health, and fitness club, and a rooftop pool, ensure a memorable stay.


What's the job?


As
Sous Chef (Pastry), you are responsible to assist Pastry Chef for the smooth operation of the Pastry Kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training.


Promote the desired work culture by living the 5 winning ways value - _Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.

_**
Your day-to-day

  • Assist Pastry Chef to Supervise the pastry kitchen in the preparation and presentation of all food items
  • Monitor regular standards of production to ensure highest level of quality
  • Monitor all aspects pertaining to the control of the hotel's food cost
  • Create high quality and creative pastry products
  • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
  • Ensure consistent on the job training session for culinary colleagues and promote health & safety

What we need from you
**What we offer
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