Pizza / Fatayer Maker

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Baab Al Rayyan Kitchen Full time
Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc.

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Takes care of the shape, presentation, cleanliness and refill of the banquet's buffets
  • Correctly fill all ISO22000 documentation needed for the station/section the employee is responsible for. E.g. ("production sheet", "cooking, baking and reheating", "Freezer or chiller temperature").
  • Adhere and follow all personal hygiene and food safety practices according to HACCP training or ISO22000 standard.

Pay:
QAR2, QAR3,000.00 per month

Application Question(s):

  • How much is the expected salary?
  • When is the earliest possible joining date?
  • Current visa status & if you can transfer your visa?

Experience:

  • Pizzaiolo and fatayer makercook: 3 years (required)

Language:

  • English (required)

License/Certification:

  • Food safety level 2 (preferred)


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