Hygiene Manager Fmcg

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar United Village Food Full time

NEW VACANCY

HYGIENE MANAGER FMCG

LEADING FOOD INDUSTRY IN QATAR

IN DOHA

FLUENT ENGLISH
We are looking for a highly skilled and motivated QA/QC Manager to lead our growing team in Doha, Qatar.

OVERVIEW OF ROLE
Develops sampling plans and procedures for testing product quality. Maintains standards by verifying test results and audits comply with food safety regulations and requirements. Determines the optimal operating conditions for the laboratory's infrastructure and equipment and investigates technical faults or practices.

KEY RESPONSIBILITIES


Responsible for the implementation, and maintenance of the FSMS Food safety management system, drafting the procedures and auditing documentation for compliance.


  • Provide guidance to managers, supervisors, and employees to maintain compliance with FSMS HACCP, Food Safety and Quality Systems program, policies, procedures, and regulatory requirements.
  • Ensures all employee annual and ongoing food safety training is conducted to help create a culture of food safety.
  • Ensuring that food handlers maintain safe personal hygiene.
  • Completes all verifications/validations as defined in FSMS program. Reviews and verifies production documents as outlined in HACCP, and FSMS programs.
  • Assist the hygiene team with conducting, documenting, and following the routine food safety internal audits. Ensure uninterrupted supply of clean and sanitized equipment for operational use.
  • Monitor trends in consumer complaints database and reports data to management on a timely basis. Investigates complaints related to food safety and quality.
  • Responsible to document appropriate corrective actions and provide recommendations.
  • Responsible for proper documentation & record of cleaning material stocks and monthly inventory.
  • Coordination with maintenance, production, and operations on daily activities. Provide timely communication on all critical issues.
  • Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.
  • Ensuring that a business's food safety program is uptodate and accurately maintained.
  • Stay up to date of all relevant food safety legislation and standards that are applicable to the food business.
  • Perform other department duties related to his/her position as directed by the Head of the Department. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of our community. Responsible for the implementation, and maintenance of the FSMS Food safety management system, drafting the procedures and auditing documentation for compliance.
  • Provide guidance to managers, supervisors, and employees to maintain compliance with FSMS HACCP, Food Safety and Quality Systems program, policies, procedures, and regulatory requirements.
  • Ensures all employee annual and ongoing food safety training is conducted to help create a culture of food safety.
  • Ensuring that food handlers maintain safe personal hygiene.
  • Completes all verifications/validations as defined in FSMS program. Reviews and verifies production documents as outlined in HACCP, and FSMS programs.
  • Assist the hygiene team with conducting, documenting, and following the routine food safety internal audits. Ensure uninterrupted supply of clean and sanitized equipment for operational use.
  • Monitor trends in consumer complaints database and reports data to management on a timely basis. Investigates complaints related to food safety and quality.
  • Responsible to document appropriate corrective actions and provide recommendations.
  • Responsible for proper documentation & record of cleaning material stocks and monthly inventory.
  • Coordination with maintenance, production, and operations on daily activities. Provide timely communication on all critical issues.
  • Ensure effective pest control is carried out in coordination with the outsourced pest control contract staff.
  • Ensuring that a business's food safety program is uptodate and accurately maintained.
  • Stay up to date of all relevant food safety legislation and standards that are applicable to the food business.
  • Perform other department duties related to his/her position as directed by the Head of the Department. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of our community.

QUALIFICATION
bachelor's degree or Equivalent with Minimum 2 years of job-related

  • Experience in HACCP implementation Process & full knowledge in HACCP system
  • Knowledge & handling of cleaning chemicals, sensitive and sophisticated production equipment, machineries and cleaning tools.
  • Level 4 Award in Managing Food Safety in Catering and F&B
  • Food Safety System

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