Quality and Hygiene Supervisor-fmcg

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Al Baladi Holding Full time

Quality and Hygiene Supervisor-FMCG

DUTIES AND RESPONSIBILITIES

  • Oversee the implementation of the internal food safety and hygiene procedures and the quality manual requirements.
  • Analyze food safety standards and implement continuous improvements.
  • Promote hygiene and food safety awareness/climate in the stores to ensure the highest quality level to avoid complaints or fines/penalties.
  • Ensure proper and accurate documentation of food safety and hygiene procedures and verification records.
  • Oversee bimonthly, quarterly, and annual audits and ensure corrective actions are implemented to avoid recurrence.
  • Create synergies between the quality and hygiene team and operational functions to ensure operational efficiency.
  • Manage the storage of fresh food to ensure they are according to the set standards and procedures.
  • Ensure food storage equipment for highrisk foods are at the correct temperature and complies with the required health and safety standards.
  • Oversee segregation, storage, and timely removal of all waste.
  • Stay informed about all food safety developments and any changes in regulations.
  • Maintain uptodate knowledge and information in food safety and quality through the provision of continuous training to the food handlers.
  • Communication with legal authorities and service providers (laboratories, pest control, auditors), to ensure efficient service delivery.
  • Analysis of the Store KPIs and proposition of corrective action to the COMEX
  • Risk analysis, Shelflife studies for new products.
  • Ensure that all SOPs are adhered to and strictly implemented in the store.
  • Validation of new concepts and processes in order to guarantee food safety and quality of such products.

QUALIFICATION, EXPERIENCE, SKILLS AND TRAITS

  • Bachelor's Degree in food science or equivalent.
  • Excellent communication and presentation skills.
  • Attention to detail.
  • Ability to work flexible hours.
  • High sense of responsibility.
  • Problemsolving skills with a sense of urgency.
  • Knowledge of the industrial sector (sources supplies of raw materials, manufacturing, distribution).
  • Knowledge of quality processes associated with the development and monitoring of products.
  • A good team player.

Minimum experience

  • 5+ years in Food safety and quality control, Food Production or R&D.
  • 3+ years within the retail working with food is preferable.

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

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