Restaurent Staff Required in Serbia Dish Washer

Must have valid QID (min 6months):Must have Food Handler Certificate:- 1. Servers_also called waiters and waitresses, are responsible for ensuring that customers have a satisfying dining experience. Servers are on their feet most of the time and often carry heavy trays of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining...

Previous Restaurant Experience in Qatar is a MUST Chef Helpers Procurement ExpertThank you.Job Types: Full-time, PermanentExperience: Fast Food Restaurant (required)Application Deadline: 15/04/2023

Dishwasher Duties and ResponsibilitiesDishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort...

As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an...

Responsiblity:Preparing awesome meals for our customers.Weighing, measuring, mixing, and prepping ingredients according to recipes.Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.Checking food and ingredients for freshness.Arranging and garnishing dishes.Working well under pressure and within the time...

_Job Description for Chef_- Job Purpose:_We are looking for a Chef to join our team and prepare delicious meals for our customers.A chef is responsible for creating delicious and nutritious meals for their guests. They must be able to lead a team and plan menus and daily specials. The chef also has a responsibility to manage food costing and inventory. They...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

We are currently looking for a positive, energetic and confident restaurant manager to assist with leading the team. This individual must possess good leadership qualities and must be a strong ambassador to the customers that dine with us. The position requires that you assist with leading all aspects of our business. You will deliver a high-quality menu and...

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant.Key...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

We are looking for a talented and passionate Restaurant Supervisor to lead our kitchen and deliver a world-class dining experience that transcends borders.send CV Here :As a Restaurant Supervisor with expertise in both Arabic and global cuisines, you will:Lead daily kitchen operations, ensuring exceptional food quality and presentation Find new strategies...

job Description: Restaurant CleanerPosition Summary:A restaurant cleaner is responsible for maintaining a clean and sanitary environment within the restaurant to ensure a pleasant and safe dining experience for customers and a comfortable working space for staff. The cleaner plays a crucial role in upholding the restaurant's cleanliness standards, adhering...

Restaurant Manager (Fine Dining Restaurant)Position Overview:We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations and ensure the overall success of our establishment. As the Restaurant Manager, you will be responsible for maintaining high-quality service, managing staff, optimizing profitability, and upholding our...

Restaurant Manager (Fine Dining Restaurant)Starting salary: QAR 8,000 to QAR 10,000 (Full package / All in)Position Overview:We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations and ensure the overall success of our establishment. As the Restaurant Manager, you will be responsible for maintaining high-quality service,...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Responsibilities Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and...

The role requires coordinating and managing the operations and activities of the specific outlet, ranging from day-to-day operational activities to financial procedures with the objective of providing exceptional customer service and ensuring smooth running of the outlet operations.Achieve Outlet operational objectives by providing information and making...

LOOKING FOR FEMALE TAGALOG SPEAKERS.Responsibilities: Present restaurant menus and help customers select food/beverages Take and serve orders Deal with complaints or problems with a positive attitude Issue bills and accept paymentRequirements:- MUST HAVE A FOOD HANDLING CERTIFICATE:Attention to cleanliness and safety Excellent people skills with a friendly...

The Restaurant Manager oversees all aspects of the Asian fusion restaurant's operations, with a primary focus on Thai cuisine. They are responsible for managing staff, maintaining quality standards, optimizing profits, and ensuring exceptional customer service. Previous experience working in Asian restaurants, particularly with Thai cuisine, is essential for...