Line Cook/cashier

Need a line Cook with experience inChinese fusion cooking.Pay: From QAR2,500.00 per monthApplication Question(s):- Do you have experience in Chinese fusion cooking?

Job Title: Prep & Line CookDescription:Our Prep and Line Cook assist with food preparation in our kitchen and adhere exactly to the chef's instructions and recommendations. The goal is to increase customer satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations, preparing much of the food, and follow instructions...

Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and comply with food sanitation requirements by properly...

Job no:Location: QatarDoha Festival CityThe Cheesecake FactoryThe Cheesecake Factory created their upscale casual dining restaurant in 1978 with the opening of their first restaurant in Beverley Hills, CA. Now famous for the generous portions and dessert menu featuring 50 cheesecakes and specialty desserts, the brand has expanded in to the Middle East.There...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu...

As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an...

Cook/Cleaner:Responsibilities Set up the kitchen with cooking utensils and equipment Study each recipe and gather all necessary ingredients Cook food in a timely manner Monitor food stock Ensure compliance with all health and safety regulations within the kitchen area Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings,...

Job description:The Cashier manages all the activities linked to cash register, always following the Company procedures and local legislation. Enriches and updates the client database and carries out all the necessary secretary activities in order to support the store.As we grow and expand, we need to attract and nurture the finest talent on every continent....

Job description:The Cashier manages all the activities linked to cash register, always following the Company procedures and local legislation. Enriches and updates the client database and carries out all the necessary secretary activities in order to support the store.As we grow and expand, we need to attract and nurture the finest talent on every continent....

As a Pastry Line Manager within Bakery & Pastry, you will be responsible for all aspects of bakery and pastry production with a primary focus on the commissioning and management of the new pastry lines, bakery and pastry production, staffing, forecasting, preparation, productivity and quality control. Additionally, you will be responsible for improving the...

DescriptionArabic CookTASKS, DUTIES, AND RESPONSIBILITIES Responsible for overseeing the production of the restaurant of the highest standards. All production is carried out in line with appropriate food control, use of recipes, Company guidelines, and services. Ensure all Arabic Cuisine is prepared authentically, to the highest quality standards. Possesses...

Key Responsibilities:Cashier Duties: Greet customers warmly and assist them with their orders, ensuring accuracy and efficient order processing. Handle cash transactions, operate the point-of-sale system, and provide correct change to customers. Maintain a clean and organized cashier area.Waitstaff Responsibilities: Provide attentive and friendly service to...

Key Responsibilities:Cashier Duties: Greet customers warmly and assist them with their orders, ensuring accuracy and efficient order processing. Handle cash transactions, operate the point-of-sale system, and provide correct change to customers. Maintain a clean and organized cashier area.Waitstaff Responsibilities: Provide attentive and friendly service to...

Position Overview:The Multi-skilled Team Member holds a versatile and pivotal role, encompassing various responsibilities across cashiering, waitstaff, kitchen operations, and food preparation. This dynamic position requires proficiency in cashiering, serving customers, operating kitchen equipment, and preparing a range of menu items. The Multi-skilled Team...

Position Overview:The Multi-skilled Team Member holds a versatile and pivotal role, encompassing various responsibilities across cashiering, waitstaff, kitchen operations, and food preparation. This dynamic position requires proficiency in cashiering, serving customers, operating kitchen equipment, and preparing a range of menu items. The Multi-skilled Team...

Areas of responsibility include, but are not limited to:CAN JOIN IMMEDIATELYSimple cooking neededCashier handlingPreparation of food itemsMonitoring of inventory stock levels and ordering when requiredMaintain set standard of food quality, service, product and cleanlinessAssist in planning of menu based on seasonality and customer's preferencesEnsure all...

Accountant - Treasury "Job Details" Job DescriptionJOB SUMMARY:The Accountant Treasury supports all financial and accounting matters pertaining to cash collections, daily cash reconciliation, and ensures accuracy of cashier functions. The post holder assists the line manager in all cash related functions. S/he assists in the development of automated...

,Chef de Partie Job DescriptionA Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.Chef de Partie duties and responsibilitiesThe duties and responsibilities of a Chef de Partie vary depending on the...

KEY ROLE ACCOUNTABILITIES: Coordinates the cashiers' functions. Assists and trains cashiers and assistant accountant. Contributes to the recruitment of suitably qualified and experienced Cashiers Assists in preparing the cash forecasting and analysis. Assists in performing complex cashiering and back office functions for daily, weekly and monthly cash...

reparation of food, cooking,quality control, cutting &HACCPMaintain daily mis-en-place (MEP) andprepare ingredientsLead by example, inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP,labelling & FIFO/FEFO practices, hygienic handling& storage of equipment &utensilsCheck the taste, temperature &visual...