Line Cook

Need a line Cook with experience inChinese fusion cooking.Pay: From QAR2,500.00 per monthApplication Question(s):- Do you have experience in Chinese fusion cooking?

Job Title: Prep & Line CookDescription:Our Prep and Line Cook assist with food preparation in our kitchen and adhere exactly to the chef's instructions and recommendations. The goal is to increase customer satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations, preparing much of the food, and follow instructions...

Food Preparation: Prepare and portion ingredients for various dishes according to the recipes provided. Follow established kitchen procedures and recipes to ensure consistency in food quality.- Cooking: Cook and plate dishes in accordance with the menu specifications and presentation standards. Monitor cooking times and temperatures to ensure food safety and...

Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and comply with food sanitation requirements by properly...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis. Cut, slice and puree vegetables and fruits and store them properly. Rotate food items in cold storage and trash any expired items. Sort, chop, and store food items that need to be used for cooking purposes. Assist the head chef in cooking items from the menu...

As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an...

Cook/Cleaner:Responsibilities Set up the kitchen with cooking utensils and equipment Study each recipe and gather all necessary ingredients Cook food in a timely manner Monitor food stock Ensure compliance with all health and safety regulations within the kitchen area Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings,...

As a Pastry Line Manager within Bakery & Pastry, you will be responsible for all aspects of bakery and pastry production with a primary focus on the commissioning and management of the new pastry lines, bakery and pastry production, staffing, forecasting, preparation, productivity and quality control. Additionally, you will be responsible for improving the...

DescriptionArabic CookTASKS, DUTIES, AND RESPONSIBILITIES Responsible for overseeing the production of the restaurant of the highest standards. All production is carried out in line with appropriate food control, use of recipes, Company guidelines, and services. Ensure all Arabic Cuisine is prepared authentically, to the highest quality standards. Possesses...

,Chef de Partie Job DescriptionA Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.Chef de Partie duties and responsibilitiesThe duties and responsibilities of a Chef de Partie vary depending on the...

reparation of food, cooking,quality control, cutting &HACCPMaintain daily mis-en-place (MEP) andprepare ingredientsLead by example, inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP,labelling & FIFO/FEFO practices, hygienic handling& storage of equipment &utensilsCheck the taste, temperature &visual...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

Must have valid QID (min 6months):Must have Food Handler Certificate:- 1. Servers_also called waiters and waitresses, are responsible for ensuring that customers have a satisfying dining experience. Servers are on their feet most of the time and often carry heavy trays of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining...

reparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsLead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsCheck the taste, temperature...

Visconti's core values are fresh, local, traditional and authentic. We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting up and stocking stations with all necessary supplies;- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);- Cooking menu items in cooperation with the rest of...

Must have NOCPackage is 2500 (Full Package)Transport is providedOT average TASKS, DUTIES AND RESPONSIBILITIES Responsible for overseeing the production of Arabian Cuisine of the highest standards. All production is carried out in lines with appropriate food control, use of recipes, Radisson Blu corporate guidelines and services. Ensure all Arabic Cuisine is...

Preparation of food, cooking,quality control, cutting &HACCPMaintain daily mis-en-place (MEP) andprepare ingredientsLead by example, inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP,labelling & FIFO/FEFO practices, hygienic handling& storage of equipment &utensilsCheck the taste, temperature &visual...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. Cook and serve food according to the outlet quality and service standards. Active participant in organizing training of kitchen staff as directed by the...

Essential Job Responsibilities: Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of food health and safety.Managing and training line cooks.Monitoring portion and waste control.Overseeing the maintenance...

Preparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsLead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsCheck the taste, temperature...