Kitchen Operations Manager

Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews - Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines - Ensure kitchen operations run smoothly and efficiently - Monitor and maintain adequate kitchen inventory levels - Ensure that recipes and food...

Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines Ensure kitchen operations run smoothly and efficiently Monitor and maintain adequate kitchen inventory levels Ensure that recipes and food preparation...

KITCHEN SUPERVISOR Must have an experience working in a Restaurant, F&B and likes Must be knowledgeable of all Kitchen Essentials, Responsibilities and Functions Oversees food production operations Set kitchen priorities, set production goals, schedule production, and supervise cooks Promote communication in the kitchen that leads to productive, safe...

KITCHEN SUPERVISORMust have an experience working in a Restaurant, F&B and likesMust be knowledgeable of all Kitchen Essentials, Responsibilities and FunctionsOversees food production operationsSet kitchen priorities, set production goals, schedule production, and supervise cooksPromote communication in the kitchen that leads to productive, safe workComply...

Steward / Kitchen Porter A Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel. **What will I be doing?** As a Steward / Kitchen Porter, you will oversee the hotel back-of-house operation by ensuring proper maintenance of...

A Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel. **What will I be doing?** As a Steward / Kitchen Porter, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment...

Steward / Kitchen PorterA Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel.What will I be doing?As a Steward / Kitchen Porter, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all...

Job Title: Kitchen Administrator This position requires a combination of administrative skills, leadership qualities, and a passion for maintaining high standards in culinary operationsHow to Apply:Please submit your resume to

Manage kitchen staff and coordinate food orders - Supervise food prep and cooking - Check food plating and temperature - Establish portion sizes - Schedule kitchen staff shifts - Price menu items in collaboration with the Restaurant Manager - Order food supplies and kitchen equipment, as needed - Train kitchen staff on prep work and food plating techniques -...

Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

I'm currently supporting an amazing hospitality group, in Qatar, with their search for a Head Chef. The group have a number of incredible concepts under their banner, and have been able to organically expand across the GCC region. That being said, they are now actively looking to bring on-board an experienced Head Chef/Kitchen Chef, to oversee all BOH &...

Preparing Indian food for a restaurant, event catering company, or private client. - Managing food cost controls to contribute to Food and Beverage revenue. - Ensuring compliance with food hygiene and Health and Safety standards. - Managing and training the kitchen brigade effectively to ensure a well-organized and motivated team. - Contributing to menu...

Job no:Location: QatarMall of QatarThe Cheesecake FactoryThe Cheesecake Factory created their upscale casual dining restaurant in 1978 with the opening of their first restaurant in Beverley Hills, CA. Now famous for the generous portions and dessert menu featuring 50 cheesecakes and specialty desserts, the brand has expanded in to the Middle East.There are...

Preparing Indian food for a restaurant, event catering company, or private client. Managing food cost controls to contribute to Food and Beverage revenue. Ensuring compliance with food hygiene and Health and Safety standards. Managing and training the kitchen brigade effectively to ensure a wellorganized and motivated team. Contributing to menu creation....

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...

**Job no**: 3939649 **Location**: Qatar Mall of Qatar **The Cheesecake Factory** The Cheesecake Factory created their upscale casual dining restaurant in 1978 with the opening of their first restaurant in Beverley Hills, CA. Now famous for the generous portions and dessert menu featuring 50 cheesecakes and specialty desserts, the brand has expanded in to...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...