Chef (Indian Cuisine)

2 weeks ago


Qatar BAAB AL RAYYAN KITCHEN Full time
Preparing Indian food for a restaurant, event catering company, or private client.

  • Managing food cost controls to contribute to Food and Beverage revenue.
  • Ensuring compliance with food hygiene and Health and Safety standards.
  • Managing and training the kitchen brigade effectively to ensure a wellorganized and motivated team.
  • Contributing to menu creation.
  • Ensuring consistency in quality of dishes at all times.
  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  • Studying each recipe and gathering all necessary ingredients.

Salary:
QAR3, QAR4,000.00 per month

Experience:

  • CHEF (INDIAN CUISINE): 4 years (required)

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