Chef (Indian Cuisine)

7 months ago

Qatar BAAB AL RAYYAN KITCHEN Full time

Preparing Indian food for a restaurant, event catering company, or private client.
- Managing food cost controls to contribute to Food and Beverage revenue.
- Ensuring compliance with food hygiene and Health and Safety standards.
- Managing and training the kitchen brigade effectively to ensure a well-organized and motivated team.
- Contributing to menu creation.
- Ensuring consistency in quality of dishes at all times.
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Studying each recipe and gathering all necessary ingredients.

**Salary**: QAR3,000.00 - QAR4,000.00 per month

**Experience**:

- CHEF (INDIAN CUISINE): 4 years (required)

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