Head Chef

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Rise Group Full time
Head Chef

Starting Monthly Salary:
QRA 8,000 - QAR 10,000 (Full package / all in)

Key Responsibilities:

Menu Development and Innovation:

  • Create, develop, and continuously update menus that showcase creativity, innovation, and cater to varying dietary preferences.
  • Research food trends and incorporate them into the restaurant's offerings to maintain a competitive edge.

Food Preparation and Presentation:

  • Ensure the consistent preparation, cooking, and presentation of all dishes according to established standards and recipes.
  • Monitor portion control and food waste to maintain cost efficiency without compromising quality.

Kitchen Operations:

  • Oversee daily kitchen operations, including scheduling, inventory management, and ordering of supplies to ensure smooth workflow.
  • Maintain a clean, organized, and sanitary kitchen environment in adherence to health and safety regulations.

Staff Leadership and Development:

  • Final selection, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.
  • Foster a positive and collaborative work culture, providing guidance, feedback, and coaching to team members.

Quality Control:

  • Implement and maintain rigorous quality control standards for taste, presentation, and consistency of all dishes served.
  • Address and resolve any customer concerns related to food quality promptly and professionally.

Cost Management:

  • Monitor food costs, portion control, and inventory levels to maximize profitability while maintaining highquality ingredients.
  • Collaborate with the management team to set and achieve financial targets.

Collaboration:

  • Work closely with the restaurant's management team to align culinary offerings with the overall brand vision and customer expectations.
  • Collaborate with suppliers and vendors to source the best quality ingredients while negotiating favorable terms.

Culinary Trends and Industry Knowledge:

  • Stay informed about emerging culinary trends, techniques, and industry developments to inspire innovation and maintain a competitive edge.

Qualifications:

  • Proven experience as a Head Chef or Executive Chef in a highvolume restaurant or culinary establishment.
  • Culinary degree or equivalent certification is highly desirable.
  • Strong leadership and team management skills, with the ability to motivate and inspire a diverse kitchen team.
  • Excellent creativity and proficiency in menu planning, recipe development, and food presentation.
  • Indepth knowledge of culinary techniques, flavor profiles, and international cuisines.
  • Solid understanding of food safety, sanitation, and health regulations.
  • Exceptional organizational and time management skills to manage kitchen operations efficiently.
  • Effective communication and interpersonal abilities to collaborate with various teams and stakeholders.

Salary:
QAR8, QAR10,000.00 per month

Application Question(s):

  • In which country are you currently located?
  • Which country are you from? (Nationality)
  • What is your age right now?
  • Do you have a valid Qatar ID?
  • How soon can you join our company if you are selected for this position? Give number of days.
  • Have you been interviewed at Rise Group Head Office before? Yes or No?
  • Have you read the posted job description and salary details for this role?
  • Do you have the skills and creativity to develop a full breakfast and French cuisine menu? Yes or No? If yes, how long have you been doing breakfast and French dishes?
  • How much is your expected salary for this role? QAR _____ (Full package / all in)
  • Did you work as a Head Chef / Executive Chef in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel and where is it located?

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