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sous chef
2 weeks ago
- Manages all day-to-day operations of the pastry andbakery section of the kitchen.
- Prepare a wide variety ofgoods such as cakes, cookies, pies, bread etc. followingtraditional and modern recipes.
- Able to produce allbaked goods including but not limited to artisan breads and rolls,muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, designs, or creates new ideas and itemsfor Pastry Kitchen.
- Ensure excellent quality throughoutthe dessert offerings.
- Follows proper handling and righttemperature of all food products.
- Coordinates activitiesof cooks and workers engaged in food preparation. Qualifications
- Hotel Management Graduate or Culinary Degree withminimum 3 years certification.
- An individual must beable to perform each essential duty and responsibilitysatisfactorily.
- Minimum two years of culinary managementexperience in a similar high volume foodservice operation withsimilar duties and responsibilities
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Sous Chef
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al-Jumayliyah, Qatar AMAKEN Full timeOverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous Chef.Requirements:• Minimum 5 years of experience as Sous Chef• Proven track records in F&B• Excellent verbal and written communications skills in English essential• Good leadership and management skills, ability to supervise people...
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Female Sous Chef
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Jr Sous Chef
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Jr Sous Chef
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Baladīyat al Ghuwayrīyah, Qatar hyatt hotels dubai Full timeJob Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About HyattRegency Oryx DohaWelcome to Hyatt Regency One of Hyatts very firstbrands of hotels and resorts, Hyatt Regency brings people togetherand fosters connections at more than 175 Hyatt Regency hotels andresorts worldwide.The alluringly modern Hyatt Regency Oryx...
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al-Jumayliyah, Qatar UrbaCon Contracting & Trading Full timeJob Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Responsibilities 1 Leads in cooking and preparing meals, including checking food...