sous chef

2 weeks ago


AlJumayliyah, Qatar Accor Hotels Full time
Job Description

  • Manages all day-to-day operations of the pastry andbakery section of the kitchen.
  • Prepare a wide variety ofgoods such as cakes, cookies, pies, bread etc. followingtraditional and modern recipes.
  • Able to produce allbaked goods including but not limited to artisan breads and rolls,muffins, laminated Danish, laminated croissants and doughnuts etc.
  • Able to develop, designs, or creates new ideas and itemsfor Pastry Kitchen.
  • Ensure excellent quality throughoutthe dessert offerings.
  • Follows proper handling and righttemperature of all food products.
  • Coordinates activitiesof cooks and workers engaged in food preparation. Qualifications
  • Hotel Management Graduate or Culinary Degree withminimum 3 years certification.
  • An individual must beable to perform each essential duty and responsibilitysatisfactorily.
  • Minimum two years of culinary managementexperience in a similar high volume foodservice operation withsimilar duties and responsibilities

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