Sous Chef

A Sous Chef will work closely with theExecutive Chef to manage all aspects of the kitchen to deliver anexcellent Guest and Member experience while managing foodprovisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent...

• *Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues...

We are currently recruiting for Junior Sous Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. • Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotels • The Bistro;...

Jr. Sous Chef – Azure Beach ClubThis position ensures a courteous, professional, efficient, andflexible service consistent with standards, policies &procedures in order to maximize guest satisfaction. Prepares andcooks food and maintains cost control while leading and motivatingthe Chef de Partie and Commis Chefs. • Accountable for thequality,...

Jr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie and Commis Chefs. • Accountable for the...

As a Chocolate Master you are responsible foroperating the Chocolate section of the kitchen while workingclosely with the Executive Chef and Sous Chef to deliver anexcellent Guest and Member experience A Chocolate Master will alsobe required to plan production execute and develop seasonalofferings Specifically you will be responsible for performing...

As a Chocolate Master you are responsible for operating the Chocolate section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience A Chocolate Master will also be required to plan production execute and develop seasonal offerings Specifically you will be responsible for performing the...

Executive Chef Job Location Qatar Duties and Responsibilities Run and supervise any kitchen section to the required standards set by management Ensure all preparation of the designated section is complete and ready for each service Responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and...

Executive Chef Job Location Qatar Duties andResponsibilities Run and supervise any kitchen section to therequired standards set by management Ensure all preparation of thedesignated section is complete and ready for each serviceResponsible for the quality control of stock and prepared foodsExecute cooking to the expected high standard quickly andefficiently...

Job Summary To ensurethat the standard and quality of the food production and thehygiene as per the brand guidelines and SOP and is maintained atthe highest level at all times. This role is very much hands-on,requiring attention to detail and a positive work attitude. JobResponsibilities 1 Leads in cooking and preparing meals, includingchecking food quality...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Responsibilities 1 Leads in cooking and preparing meals, including checking food...

Job Description MainDuties Administration: Requisitions food orders from the store roomand daily market list. Financial: Responsible for all foodproduct-related costs. Operational: 1. Assist in planning menus forthe staff cafeteria being innovative and creative with currentmarket trends 2. Prepares cold and hot dishes, desserts and otherfoods. 3. Maintains...

Job Description Main Duties Administration: Requisitions food orders from the store room and daily market list. Financial: Responsible for all food product-related costs. Operational: 1. Assist in planning menus for the staff cafeteria being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts and other foods. 3....

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to...

As a Pastry Chef, you areresponsible for operating the pastry section of the kitchen whileworking closely with the Executive Chef and Sous Chef to deliver anexcellent Guest and Member experience. A Pastry Chef will also berequired to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the followingtasks to the...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

What are we looking for?A Chef de Cuisine serving Hilton Brand hotels and vacations isalways working on behalf of our Guests and working with other TeamMembers. To successfully fill this role, you should maintain theattitude, behaviours, skills, and values that follow: •Strong Sous Chef or previous Chef de Cuisine Experience •Approaches food in a...

What are we looking for? A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Strong Sous Chef or previous Chef de Cuisine Experience • Approaches food...

Job Summary To be responsible for theoperation of the kitchen from preparation of ingredients to cookingand allocation of food till the food serving. Maintains inventorycontrol, recipes and ensures production output consistently withinthe concerned section. Reports and liaises directly to the SiteSupervisor or Head Chef. Job Responsibilities 1 Ensures daily...