Executive Sous Chef

Job Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency...

Jr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie and Commis Chefs. Accountable for the quality,...

Jr. Sous Chef – Azure Beach ClubThis position ensures a courteous, professional, efficient, andflexible service consistent with standards, policies &procedures in order to maximize guest satisfaction. Prepares andcooks food and maintains cost control while leading and motivatingthe Chef de Partie and Commis Chefs. Accountable for thequality, consistency,...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with theExecutive Chef to manage all aspects of the kitchen to deliver anexcellent Guest and Member experience while managing foodprovisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent...

OverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous ChefRequirements: Minimum 5 years of experience as Sous Chef Proven track records in F&B Excellent verbal and written communications skills in English essential Good leadership and management skills, ability to supervise people of mixed nationalities...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs and production control are important to reduce wastage in addition to the...

OverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous Chef.Requirements:• Minimum 5 years of experience as Sous Chef• Proven track records in F&B• Excellent verbal and written communications skills in English essential• Good leadership and management skills, ability to supervise people...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt...

To achieve success in this role you will need to: • Ensure proper communication between Sous Chefs and Executive Chef. • Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. • Train employees in new methods, techniques, and procedures...

To achieve success in this role you will need to: Ensure proper communication between Sous Chefs and Executive Chef. Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. Train employees in new methods, techniques, and procedures in fine dining...

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste management, staff welfare and scheduling, and food purchasing, resulting in the...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up...

• *Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues...

Jr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie and Commis Chefs. • Accountable for the...

What are we looking for?A Chef de Cuisine serving Hilton Brand hotels and vacations isalways working on behalf of our Guests and working with other TeamMembers.To successfully fill this role, you should maintain theattitude, behaviours, skills, and values that follow: Strong Sous Chef or previous Chef de Cuisine Experience Approaches food in a creative way ...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs and production control are important to reduce wastage in addition to the...

What are we looking for? A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members.To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Sous Chef or previous Chef de Cuisine Experience Approaches food in a creative...

An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu...