Pastry Line Operator

As a Pastry Line Manager within Bakery & Pastry, you will be responsible for all aspects of bakery and pastry production with a primary focus on the commissioning and management of the new pastry lines, bakery and pastry production, staffing, forecasting, preparation, productivity and quality control. Additionally, you will be responsible for improving the...

As a Pastry Line Team Leader within Bakery & Pastry, you will be responsible to Supervise production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times. As well as ensuring on-time completion of the volume and tasks with expected...

As a Pastry Line Team Leader within Bakery & Pastry, you will be responsible to Supervise production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times. As well as ensuring on-time completion of the volume and tasks with expected...

As a Pastry Line Team Leader within Bakery & Pastry, you will be responsible to Supervise production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times. As well as ensuring on-time completion of the volume and tasks with expected...

Responsibilities: Develop and execute pastry menus in line with our culinary standards and customer preferences. Prepare a variety of desserts, pastries, and baked goods, ensuring highquality and consistency. Maintain inventory of pastry ingredients and supplies, and place orders as needed. Adhere to food safety and sanitation standards at all...

Responsibility to staff and direct the team:to be responsible for the preparation and cooking for the pastry section of the kitchen- plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records- assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of...

to be responsible for the preparation and cooking for the pastry section of the kitchen- assist Executive chef to plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records- assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen- for...

Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs.v Prepare a variety of baked goodsv Decorate and present pastries and baked goods in a tasteful and beautiful...

Deliver excellent care to our guests. Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. Report defective materials and equipment to the appropriate Departments. Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. Understand and comply with the...

Pastry ChefA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. He will also be required to planproduction and develop seasonal offerings. He is responsible to create high quality pastry dishes with the standard recipesand presentations in order to maintain quality standards and consistencyof...

Pastry Intern - Waldorf Astoria Lusail DohaAs a Pastry intern you will assist in daily operations and work with customers and Guests as part of your assigned College/University project to demonstrate your abilities and gain knowledge in the hospitality industry.What will I be doing? Ensuring consistent great food production, in line with the highquality...

Note Local recruitment with NOC Operate and manage the pastry section of a kitchen, working together with the other chefs. Decorate and present pastries and baked goods in a tasteful and beautiful way Prepare a variety of baked goods. Monitor and order ingredients, supplies and equipment. Meet with customers to discuss custommade desserts or baked goods for...

Note Local recruitment with NOC Operate and manage the pastry section of a kitchen, working together with the other chefs. Decorate and present pastries and baked goods in a tasteful and beautiful way Prepare a variety of baked goods. Monitor and order ingredients, supplies and equipment. Meet with customers to discuss custommade desserts or baked goods for...

Position: Executive Pastry Chef Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required Knowledge of Food Safety standards is a must Must be able to lead the full pastry operations of the cafeJob Types: Full-time, PermanentApplication Question(s): In which country are...

Your duties will consist of but will not be limited to:Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated...

Manage all day-to-day operations of the pastry and bakery section of the kitchen.Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.Develop, designs, or...

Responsiblity:Operating andmanaging the pastry section of the kitchen and liaising with theexecutive and sous chefs to ensure a successful workingenvironment.Preparing ingredients and handlingbaking and other kitchen equipment.Creatingpastries, baked goods, and confections, by following a setrecipe.Developing new recipes for seasonalmenus.Decorating pastries...

Position: Pastry Chef (Commis and CDP)Starting Monthly Salary: QAR 2,500++ to QAR 3,500++ Free shared accommodation and transportation Experience in pastry section from a reputable restaurant, hotel or patisserie in Qatar or GCC country is required:Highly creative and with knowledge in plating Knowledge of Food Safety standards is a must Must be able to...