Head chef, Asst Chef

Job Title: Head Chef / Kitchen Chef Location: Doha, Qatar Package: up to 12,000 QAR per month, plus service charge I'm currently supporting an amazing hospitality group, in Qatar, with their search for a Head Chef. The group have a number of incredible concepts under their banner, and have been able to organically expand across the GCC region. That being...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Looking for a chef to work with us in a restaurantshould be able to cook indian foodgrill, bbq & shawarma would be a plus but not mustSalary is negotiablePlease contact

Looking for a chef to work with us in a restaurantshould be able to cook indian foodgrill, bbq & shawarma would be a plus but not mustSalary is negotiablePlease contact

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.Job Description:Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and...

Specialty Head Chef - Vaya QualificationsProfileKnowledge and Experience Minimum of 8 to 10 years relevant experience in culinary management position, in Michelin starred restaurant or similar. Such as World 50 best, 5 Diamonds, Gault Millau or 3 Chef's Hats (for Australia).Basic & local necessary food hygiene certificatesRelevant culinary school or college...

Nepali onlyLooking for a chef to work with us in a restaurantshould be able to cook indian food, grill, bbq & shawarmaSalary is negotiablePlease contact

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensure and enforce food safety and hygiene is at the highest importance Maintain own...

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensure and enforce food safety and hygiene is at the highest importance Maintain own...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset for the job, then apply for the position of Executive Chef at Samrya today...

We are looking for an organized ExecutiveChef to join our vibrant team at Samrya in Doha Doha MunicipalityGrowing your career as a Full Time Executive Chef is an awesomeopportunity to develop productive skills. If you are strong inadaptability, planning and have the right mindset for the job, thenapply for the position of Executive Chef at Samrya...

We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with theExecutive Chef to manage all aspects of the kitchen to deliver anexcellent Guest and Member experience while managing foodprovisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent...

Specialty Head Chef - Vaya! QualificationsProfileKnowledge and Experience Minimum of 8 to 10 years relevant experience in culinary management position, in Michelin starred restaurant or similar. Such as World 50 best, 5 Diamonds, Gault Millau or 3 Chef's Hats (for Australia).Basic & local necessary food hygiene certificatesRelevant culinary school or...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

As Executive Chef you will be responsible forleading the overall kitchen operations of the hotel. You will trainand manage kitchen team members, supervise/coordinate all relatedculinary activities, estimate food consumption and purchase offood, select and develop recipes. Further you would need tostandardize production of dishes to ensure consistent...