Chef

A Sous Chef will work closely with theExecutive Chef to manage all aspects of the kitchen to deliver anexcellent Guest and Member experience while managing foodprovisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Executive Chef Job Location Qatar Duties and Responsibilities Run and supervise any kitchen section to the required standards set by management Ensure all preparation of the designated section is complete and ready for each service Responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and...

As a Chocolate Master you are responsible foroperating the Chocolate section of the kitchen while workingclosely with the Executive Chef and Sous Chef to deliver anexcellent Guest and Member experience A Chocolate Master will alsobe required to plan production execute and develop seasonalofferings Specifically you will be responsible for performing...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

As a Chocolate Master you are responsible for operating the Chocolate section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience A Chocolate Master will also be required to plan production execute and develop seasonal offerings Specifically you will be responsible for performing the...

As a Pastry Chef, you areresponsible for operating the pastry section of the kitchen whileworking closely with the Executive Chef and Sous Chef to deliver anexcellent Guest and Member experience. A Pastry Chef will also berequired to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the followingtasks to the...

Executive Chef Job Location Qatar Duties andResponsibilities Run and supervise any kitchen section to therequired standards set by management Ensure all preparation of thedesignated section is complete and ready for each serviceResponsible for the quality control of stock and prepared foodsExecute cooking to the expected high standard quickly andefficiently...

Chef, who is able to work in a new Project, he must be independent, honest, and able to cook fries and burgers, snacks and some Basic dessert. If you that person call

We are in search of a highly experienced andexceptionally skilled Chef de Cuisine, specializing in the art ofJapanese kitchen. The position entails the duty of supervising andmanaging all aspects of the operations within the restaurant,ensuring the delivery of exceptional dishes, and maintaining apositive work environment. You will collaborate with the...

- Prepare menus in collaboration withcolleagues - Ensure adequacy of supplies at the cooking stations -Prepare ingredients that should be frequently available(vegetables, spices etc.) - Follow the guidance of the executive orsous chef and have input in new ways of presentation or dishes -Put effort in optimizing the cooking process with attention tospeed and...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to...

DUTIES RESPONSIBILITIESThe safety and security of guests and employees are of vitalimportance Assist, supervise and control the events, the productionin general and the a la carte production Always adhere to SOP andP&P standards of preparation, recipe and presentationEnsure and enforce food safety and hygiene is at the highestimportance Maintain own working...

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensure and enforce food safety and hygiene is at the highest importance Maintain own...

Jr. Sous Chef – Azure Beach ClubThis position ensures a courteous, professional, efficient, andflexible service consistent with standards, policies &procedures in order to maximize guest satisfaction. Prepares andcooks food and maintains cost control while leading and motivatingthe Chef de Partie and Commis Chefs. • Accountable for thequality,...

• *Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues...

Jr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie and Commis Chefs. • Accountable for the...

Your Day to DayAs a Specialty Chef, you will be supporting the day to day operation in our Peruvian specialty restaurant whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the restaurant is followed at all times and that the food culture is in line with the restaurant and hotel standards. What We...

What are we looking for?A Chef de Cuisine serving Hilton Brand hotels and vacations isalways working on behalf of our Guests and working with other TeamMembers. To successfully fill this role, you should maintain theattitude, behaviours, skills, and values that follow: •Strong Sous Chef or previous Chef de Cuisine Experience •Approaches food in a...