Lead Hostess
7 days ago
In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:
"The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It's the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same." This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.
Join our Team- Work on a team that is built on mutual respect, collaboration, excellent service.
- Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
- Four Seasons has been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.
The upcoming project will include 161 fully-furnished apartments, perfect for both short and long-term stays, as well as 84 Private Residences, set along a private beach surrounded by lush gardens. Guests and residents alike will enjoy a full range of state-of-the-art amenities, including a signature restaurant by Michelin-starred chef, Joël Robuchon.
Our Team:Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates, and colleagues, we seek to deal with others as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service, and a passion.
Who We Look ForWe look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
About The Outlet You Will Be Working ForRobuchon La Méditerranée celebrates the creativity and genius of Chef Joel Robuchon, whose restaurants hold nearly 30 Michelin Stars. In this fine dining restaurant, you can discover exquisite seafood prepared with French and Mediterranean flair.
Job Description:The Lead Hostess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. A passionate Lead Hostess who always strives to provide a Four Seasons experience to our guests. We believe we have the perfect opportunity for a rising star who feels ready to take on the next role by joining an incredible team of professionals in The Pearl - Qatar.
- Greet and seat guests at appropriate tables in a timely manner.
- Be attentive to guests' needs and assist in providing a pleasant dining experience.
- Know how to prepare cashier report at the end of the shift.
- Know how to properly take reservations for outlets.
- Perform opening and closing duties according to established sidework checklist.
- Have complete knowledge of standards of service.
- Have thorough knowledge of menus and current specials in all applicable departments.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties as requested by management.
- Maintain a friendly and warm demeanor at all times.
- Must be able to train other hostesses.
- Background in Luxury Hotel/Resort is an advantage.
- 2-3 years of relevant experience in a French Restaurant.
- Flexible and long hours sometimes required.
- Must be able to effectively communicate both verbally and in writing, with all levels of employees and guests in an attentive, friendly, courteous, and service-oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
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