Sous Chef

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

We are proud to support the recruitment for a state-of-the-art facility in Qatar, recognized for its exceptional service culture and commitment to delivering a five-star hospitality experience within a healthcare setting.As part of this mission, we are hiring a dedicated and experienced Sous Chef – Hot Kitchen to support daily kitchen operations and uphold...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

Job Title: Sous Chef - PastryHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140889As the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental brand. Our passion for...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Neds Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job PurposeWe are seeking a skilled and experienced individual to join our culinary team as a...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

Organization - Andaz DohaSummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz...

The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning, recipe...

Roles and responsibilities The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating...

We are seeking a highly skilled and passionate individual to join our culinary team as a Junior Sous Chef at Hyatt Hotels Corporation. The successful candidate will be working closely with the Chef de Partie on the Meat/Grill Section, responsible for preparing starters and main courses.Key ResponsibilitiesAssist the Chef de Partie in menu planning, food...

Job Requirements:We are seeking a highly skilled and experienced Culinary Professional to join our team as a Senior Chef de Partie. This is a fantastic opportunity for a motivated individual who is passionate about delivering exceptional cuisine and service.Main ResponsibilitiesCulinary Excellence: Maintaining the highest standards of culinary excellence,...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

Application Deadline: 30 April 2025Department: KitchenLocation: Qatar - DohaCompensation: ?.?0 / monthDescriptionAssist in the management of Kitchen Operations and be in charge of the day-to-day operation of the respective kitchen in the hotel.Key ResponsibilitiesIn charge of all respective kitchen work.Inspect storerooms, refrigerators, and freezers daily,...

As a Junior Sous Chef, you will be responsible for assisting the Chef De Cuisine in the daily operations of the kitchen. Your role will involve supervising and coordinating the activities of the kitchen staff, ensuring the quality and presentation of food, maintaining kitchen hygiene, and supporting the overall culinary team. This position requires strong...