Junior Sous Chef Baker

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

About the role:An exciting opportunity to join the Qatar Airways in our Catering Services Team. In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

About the Job:We are looking for a talented Junior Sous Chef to join our team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Daily Operations: Assist in overseeing the day-to-day activities of the kitchen, ensuring...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

Job DescriptionWe are seeking a highly skilled Junior Sous Chef Baker to join our team at Kempinski Hotels. As a key member of our culinary department, you will be responsible for the day-to-day operation of the kitchen, ensuring that all food is prepared and served to the highest standards.Key ResponsibilitiesManage kitchen operations, including inventory...

Culinary Career Advancement OpportunityWe offer career advancement opportunities for experienced culinary professionals. As a member of our culinary team, you will have the chance to develop your skills and take on new challenges.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring the preparation and...

Roles and responsibilities The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.Prepare and cook dishes according to restaurant standards and recipes....

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

About UsAt Qatar Airways Catering Company, we pride ourselves on delivering exceptional in-flight dining experiences to passengers worldwide. Our award-winning team has established a reputation for excellence in culinary arts, with a commitment to using only the finest ingredients and adhering to the highest standards of quality and safety.Job...

Job DescriptionLola is seeking a skilled Pastry Chef Manager to join our team. As a key member of our bakery team, you will be responsible for managing the production and delivery of high-quality pastries and cakes.Main ResponsibilitiesManage the production of pastries and cakes.Develop and implement new pastry and cake recipes.Manage inventory of...

Roles and responsibilities Prepare high-quality meat, poultry, and seafood cuts with precision.Maintain exceptional standards of food preparation, presentation, and hygiene.Collaborate with the culinary team to support menu development and operations.Oversee inventory management and minimize wastage through efficient practices.Train and guide junior team...

Experienced Culinary Leader WantedWe value experience and skill in our culinary team. As an experienced culinary leader, you will play a key role in our kitchen operations, supporting the Sous Chef and Executive Chef in ensuring the preparation and presentation of high-quality dishes.The Junior Sous Chef will be responsible for assisting the Sous Chef and...

Culinary Team MemberAt Raffles Hotels & Resorts, we welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring the preparation and...

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Partie or Sous Chef in the daily operation of the kitchen, ensuring that food is prepared to the highest standards and that all tasks are completed efficiently and effectively.

About Our TeamCalo is a dynamic team of experts dedicated to making healthy eating easy and accessible. We are passionate about using innovative technology to provide better, faster, and cheaper ways for customers to access healthy food.Job SummaryWe are seeking a skilled Cake Decorator to join our team. The ideal candidate will have a strong background in...