Senior Executive Sous Chef
4 days ago
As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the highest food quality.
Accountabilities- Assist and coordinate with the Executive Chef to ensure the consistent smooth running of food preparation and delivery.
- Analyse and check every working place of cooks and chefs, including storage areas, fridges, and dust bins for any irregular food wastage in all production departments.
- Monitor and analyse production food standards in terms of quality and as per the client approved specifications.
- Maintain and check that meals have been prepared and cooked as per the approved recipe.
- Effectively delegate and assure all orders given by the Executive Chef have been implemented within the date and time frame instructed.
- Assist the Executive Chef to set targets/goals for the internal sections/staff (Sous Chefs) and achieve the targets.
- Check and monitor the production plan with Sous Chefs as per the specific section (butchery/vegetables pre-/hot kitchen/cold kitchen).
- Coordinate kitchen activities with Operation Managers and Duty Officers to update them about the revised production plan.
- Monitor, participate, and coordinate the preparation of food in the production area and estimate requirements according to the new menus (food products, equipment, and manpower requirements).
- Provide training sessions related to the production team about cooking/food preparation, discipline, respecting food products, and how to deal with kitchen equipment as per the schedule approved by the Executive Chef.
- Coordinate with the Menu Development Chef and plan all scheduled menu presentations and functions including unexpected events.
- Monitor and check the cycle changes along with Sous Chefs. Conduct briefings for upcoming changes and necessary actions.
- Coordinate with the planning team for upcoming new cycle's requirements.
- Conduct internal meal tastings with the department chef on a weekly basis to evaluate the food standard.
- Work closely with Sous Chefs to resolve any deviations on their role expectations.
- Assist the Executive Chef in budgeting of the kitchen in terms of equipment and staff.
- Analyse the quality of product and service, customer satisfaction, merchandising, and menu development.
- Coordinate with maintenance about kitchen equipment issues and set schedules to resolve them.
- Assist the Executive Chef in terms of all production-related issues and direct the team during his absence.
- Relevant College or University qualification to a minimum Bachelor's level, preferably a Degree in food service and hotel management.
- Minimum 7 years of relevant experience.
- International cooking experience.
- Managerial skills - Ability to delegate work, set clear direction, and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members.
- Command of the English language.
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records, and set trends that others follow. We don't slow down by the fear of failure. Instead, we dare to achieve what's never been done before. So, whether you're creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
How To ApplyIf you're ready to transform how millions of global users connect, explore, and transact, then apply now by uploading your CV and completing our quick application form.
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