First Commis Chef

About The RoleAs First Commis Chef, you will deliver exceptional service in all areas of the kitchen operation by ensuring efficient and professional processing of passenger requirements. You will act as an ambassador for the Qatar Airways premium product. You will understand and demonstrate at all times the importance of upholding the highest personal and...

If you're looking for a career with Apple Leisure Group, please click here to view job postings.If you're looking for a career with our Inclusive Collection, please click here to view job postings.When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle...

Roles and responsibilities Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Knowledge of best cooking practices with experience in European cuisine Culinary school diploma or qualification...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are...

As a Second Commis Chef within Bakery & Pastry, you will be responsible for preparing, cooking, chilling, and portioning food according to specifications given by the supervisor. In this role, you will ensure that all meals are cooked and handled in accordance with airline specifications. You will assist the main Chef and other Chefs and Cooks in the kitchen...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Welcome to Hyatt Regency One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency Oryx Doha is...

Roles and responsibilities The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guestsAssist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.Conduct regular inventory checks; ensuring ingredients are up to quality...

Job DescriptionWe are seeking a highly skilled and motivated individual to join our Bakery & Pastry team as a First Commis Chef. As a key member of the team, you will be responsible for executing assigned work by the Chef de Partie / Demi Chef de Partie.Key Responsibilities:Facilitate hygiene and grooming standards in the kitchen.Assign staff to follow the...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to...

At Hyatt Hotels Corporation, we're looking for a skilled Commis Chef to join our culinary team. This role involves preparing high-quality food products and ensuring exceptional service that supports the outlet's operating concept and Hyatt International standards.About the RoleThe Commis Chef is responsible for providing excellent and consistent levels of...

Roles and responsibilities Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements. Prepare meat for specific dishes, using a variety of cutting techniques. Collaborate with the Chef de Partie and other kitchen staff to develop meat-based menu items. Ensure consistency and quality of meat in every dish served....

1 week ago Be among the first 25 applicantsKitopi is a creator of magical food experiences—we discover, create, and curate homegrown brands from the region, for the region.With a purpose to satisfy the world's appetite to create joy, Kitopi owns and operates a diverse portfolio of over 200+ brands. These brands are either created, discovered, or curated...

Roles and responsibilities A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prepare ingredients including chopping, marinating, and...

Kitchen Operations ExpertiseWe are seeking an experienced Sales Assistant to join our team and take charge of kitchen operations.The successful candidate will possess strong leadership skills, ability to foster teamwork, and awareness of employee training needs.The role involves setting up buffets and kitchen areas, ensuring product knowledge of all food...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent opportunity for someone with a strong culinary background and a desire to grow...

Customer Service ProfessionalWe are seeking an experienced Sales Assistant to join our team and provide exceptional customer service in all areas of kitchen operations.The successful candidate will possess strong communication skills, ability to work effectively with customers, and awareness of employee training needs.The role involves performing daily...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Roles and responsibilities Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting pastry itemsTo prepare and ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.To...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

Roles and responsibilities Prepare high-quality meat, poultry, and seafood cuts with precision.Maintain exceptional standards of food preparation, presentation, and hygiene.Collaborate with the culinary team to support menu development and operations.Oversee inventory management and minimize wastage through efficient practices.Train and guide junior team...