1st Commis Chef

If you're looking for a career with Apple Leisure Group, please click here to view job postings.If you're looking for a career with our Inclusive Collection, please click here to view job postings.When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle...

Join 1st-jobs as a highly skilled Sous Chef and take charge of the kitchen at our luxurious *5 Star* Hotel in Qatar, Doha.We are seeking an experienced and qualified candidate who can organize kitchen activities with precision and finesse. As the first in command, you will create and inspect dishes before they reach our discerning customers, ensuring...

Roles and responsibilities Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Knowledge of best cooking practices with experience in European cuisine Culinary school diploma or qualification...

About UsPremier Inn is a leading hotel chain with a strong presence in the UK, Germany, UAE, and Qatar. Our hotels in the UAE operate under a strategic partnership between Emirates Group and Whitbread PLC, aiming to develop the Premier Inn brand throughout the region.We are a customer-centric organization that makes everyday experiences special for millions...

About UsPremier Inn is a British hotel chain and the UK's largest hotel brand with over 900 hotels across the UK, Germany, UAE, and Qatar. Our hotels in the UAE operate under a strategic partnership between Emirates Group and Whitbread PLC, aiming to develop the Premier Inn brand throughout the region.We are a customer-centric organization that makes...

Sous Chef Role - Luxury Hotel Setting1st-jobs seeks a highly motivated and experienced Sous Chef to join our team at our prestigious *5 Star* Hotel in Qatar, Doha. This dynamic role offers the chance to contribute to the success of our hotel's culinary program and provide exceptional dining experiences for our guests.Main Responsibilities:Oversee food...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to...

At Hyatt Hotels Corporation, we're looking for a skilled Commis Chef to join our culinary team. This role involves preparing high-quality food products and ensuring exceptional service that supports the outlet's operating concept and Hyatt International standards.About the RoleThe Commis Chef is responsible for providing excellent and consistent levels of...

Kitchen Operations Director Opportunity1st-jobs invites applications from highly skilled Sous Chefs to lead our kitchen team at our esteemed *5 Star* Hotel in Qatar, Doha. This exciting role offers the chance to apply your expertise in kitchen management and culinary arts to drive business success and customer satisfaction.Key Accountabilities:Direct food...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Welcome to Hyatt Regency One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency Oryx Doha is...

Senior Kitchen Management Position Available1st-jobs is seeking a seasoned Sous Chef to lead our kitchen team at our prestigious *5 Star* Hotel in Qatar, Doha. This is an exceptional opportunity to utilize your expertise in kitchen management and culinary arts to deliver exceptional dining experiences to our guests.Responsibilities:Spearhead food preparation...

**Job Summary:**We are seeking a highly motivated and enthusiastic individual to join our culinary team as a Commis Chef. This role offers an excellent opportunity for individuals who are eager to learn and grow with our dynamic team.The ideal candidate will have a passion for cooking and a strong desire to develop their skills in a fast-paced kitchen...

Roles and responsibilities A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prepare ingredients including chopping, marinating, and...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent opportunity for someone with a strong culinary background and a desire to grow...

Roles and responsibilities The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guestsAssist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.Conduct regular inventory checks; ensuring ingredients are up to quality...

Role OverviewWe are seeking a highly skilled and dedicated Commis Chef to join our team at Calo Inc. as we continue to revolutionize the way people access healthy food through technology.The successful candidate will be responsible for working closely with our Senior Chefs to maintain the highest standards of kitchen efficiency, safety, and quality in meal...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

Key ResponsibilitiesThe Executive Chef Director will lead the culinary team and ensure customer satisfaction by expeditiously addressing any issues that may arise.Managing the inventory and ordering stock as neededOverseeing the maintenance of kitchen equipment and organizing repairs when necessary

Roles and responsibilities The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.Job Responsibilities 1Assist in food preparation tasks, such as chopping vegetables, portioning meats, and...