Formateur Equipements sous pression

Présentation du PosteDans le cadre d'une création de poste, nous recrutons au sein du service formation Industrie un(e) formateur(e) spécialisé dans les équipements sous pression.Le candidat idéal doit avoir une solide expérience en maintenance de systèmes de chaufferie, groupes froids ou équipements sous pression et être capable de concevoir des...

Qui Sommes-Nous?Bureau Veritas est une entreprise engagée dans le développement durable et l'amélioration continue de ses services.Nous recherchons un formateur (e) qui partage nos valeurs et notre ambition d'être un acteur de référence dans le domaine des équipements sous pression.Votre RôleLe formateur (e) sera chargé de concevoir et d'animer des...

Pourquoi Nous Choisissez Ce Candidat?Nous recherchons un formateur (e) motivé et expérimenté qui partager nos valeurs et notre ambition d'être un acteur de référence dans le domaine des équipements sous pression.Le candidat idéal doit être capable de travailler de manière autonome, avoir une solide expertise dans le domaine et une bonne...

Informations ComplémentairesNous sommes à la recherche d'un formateur (e) dynamique et motivé pour rejoindre notre équipe de formation Industrie.Le candidat idéal doit être capable de travailler de manière autonome, avoir une solide expertise dans le domaine et une bonne connaissance des outils de communication et de collaboration.Vos MissionsLe...

Description du PosteNous sommes à la recherche d'un Cuisinier qui partage notre passion pour la cuisine et est prêt à joindre notre équipe dynamique au The St. Regis Doha.FonctionCréer des plats inoubliables pour nos clients.Travailler en étroite collaboration avec notre équipe culinaire.Mettre en place des procédures pour améliorer la qualité des...

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

Rôle et ResponsabilitésNous sommes à la recherche d'un professionnel compétent pour occuper le poste de responsable de la réception et des livraisons. Votre rôle consiste à gérer les colis et courriers entrants et sortants, en assurant leur sécurité et leur expédition de manière efficace.Vous serez chargé de vérifier les factures et bordereaux...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe...

Organization - Andaz DohaSummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz...

The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning, recipe...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Neds Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job PurposeWe are seeking a skilled and experienced individual to join our culinary team as a...

Application Deadline: 30 April 2025Department: KitchenLocation: Qatar - DohaCompensation: ?.?0 / monthDescriptionAssist in the management of Kitchen Operations and be in charge of the day-to-day operation of the respective kitchen in the hotel.Key ResponsibilitiesIn charge of all respective kitchen work.Inspect storerooms, refrigerators, and freezers daily,...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

Job Role OverviewThe Executive Sous Chef will lead the operations team in setting standards and guidelines, ensuring business performance within budgets and targets. This role focuses on working closely with the Operations Manager to ensure the kitchen operates with quality, speed, and accuracy while meeting customer demands.Main ResponsibilitiesEnsure...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledgeEnsure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the kitchen and collaborate on menu development and contribute creative and...

Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff, fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory, place orders, and control costs to maintain budget targetsImplement and maintain food safety and...