Restaurant Manager
3 weeks ago
A great opportunity to join as a Restaurant Manager at a Luxury 5 star hotel in Doha.
Qualifications & Competencies :
- Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.
- Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
- Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.
- Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.
- Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.
- Knowledge of local health and safety regulations preferred.
- Bachelor's degree in hospitality management or a related field is a plus.
Key Responsibilities :
- Operational Management :
- Assist in managing day-to-day operations of the restaurant.
- Ensure compliance with health, safety, and sanitation regulations.
- Supervise and coordinate activities of the outlet.
- Monitor inventory levels and order supplies as needed.
- Staff Management :
- Assist in hiring, training, and scheduling staff.
- Provide ongoing staff training and development.
- Address employee performance issues and provide constructive feedback.
- Foster a positive and collaborative work environment.
- Customer Service :
- Ensure high levels of guest satisfaction through excellent service.
- Address and resolve customer complaints promptly and professionally.
- Monitor and respond to customer feedback.
- Assist in managing budgets, cost controls, and financial reporting.
- Analyze financial performance and identify areas for improvement.
- Help in developing strategies to increase revenue and profitability.
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