Demi Chef De Partie

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar Power International Holding Full time
The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes.
  • Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.
  • Maintain cleanliness and sanitation standards in their designated kitchen section.
  • Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes.
  • Monitor and manage stock levels for ingredients used in their section, assisting in inventory management and ordering supplies.
  • Ensure that dishes leaving their section meet quality standards and are presented according to the restaurant's specifications.
  • Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures.
  • Adhere to health and safety regulations, including proper food handling and storage practices.
  • Collaborate with other kitchen staff to coordinate timing and execution of dishes during service periods.
  • Assist in menu planning and development, providing input on dishes and preparations within their area of expertise.
  • Maintain a professional and cooperative attitude in the kitchen environment, working effectively as part of a team to achieve culinary excellence.
  • Possessing a solid understanding of cooking techniques, food preparation methods, and kitchen operations is essential.
  • Being meticulous in following recipes, ensuring precise measurements, and presenting dishes accurately to maintain quality standards.
  • Ability to prioritize tasks effectively, manage multiple orders simultaneously, and work efficiently to meet service deadlines.
  • Clear communication with other kitchen staff and superiors to coordinate tasks, provide updates on food preparation, and address any issues that arise during service.
  • Willingness to learn new skills, adapt to changing menus or kitchen procedures, and perform effectively in a fast-paced and dynamic kitchen environment.

Desired Candidate Profile

Job Experience
  • Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
  • Accountability
  • Resilience
  • Quality
  • Leadership
  • Culinary Techniques L1
  • Food Safety and Sanitation L1
  • Food Presentation L1
  • Culinary Arts Best Practices L1
Education
  • Diploma in Culinary Arts or Food and Beverage related course

Employment Type

  • Full Time

Company Industry

  • General Trading
  • Export
  • Import

Department / Functional Area

  • Chefs
  • F&B
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